Heinrich-Kohl-Hütte

The Heinrich-Kohl-Hütte, also marketed as the Stiefeler Hütte, is a hiking hut and forest inn (Waldwirtschaft) with a beer garden located at 398 metres on the Großer Stiefel high above St. Ingbert, in the heart of the Saarpfalz region of Germany's Saarland. It is a destination for walkers, mountain bikers, families and nature lovers, offering a place to rest amid the forest. The hut is managed year-round and its kitchen is run by the Hüttenwirtin Doris, whose homemade, freshly prepared specialities are the establishment's signature. The menu combines permanent dishes with changing seasonal items. Standing offerings include Wiener sausages with potato salad, Bavarian white sausages with pretzels, Bavarian and Swiss sausage salad with bread, homemade pea soup with sausage, homemade lentil soup and homemade goulash soup, as well as "Pfälzer Fleischklöß" (Palatine meat dumplings) with horseradish sauce, sauerkraut and bread. A summer-only Stiefeler summer salad with baguette is also served. Drinks range from regional beers to wines and spirits. The beer list includes Becker Stubbi and Becker Pils, Erdinger beers (naturtrüb, dunkel, Stiftung Büble), Andechser Doppelbock and Mönchshof Natur Radler, while the drinks selection also reaches from Becker Stubbi to Ensheimer schnapps from the Bliesgau biosphere. Pfälzer wine is poured by the glass. The hut is a small, owner-operated hospitality business rather than a large corporate chain. Its identity is tied to its location, its beer garden in the middle of the forest, and its homemade food, and it serves as a refreshment stop for outdoor recreation in the Saarland countryside.

The Heinrich-Kohl-Hütte is a hiking hut in Sankt Ingbert, Germany, recorded in Wikidata as a hiking hut in Sankt Ingbert. It operates under the name Stiefeler Hütte as a Waldwirtschaft (forest inn) and Biergarten at 398 metres on the Großer Stiefel, high above St. Ingbert in the heart of the Saarpfalz. The hut is managed year-round and is a well-known rest stop for walkers, mountain bikers, families and nature lovers. Its kitchen is run by the Hüttenwirtin Doris, and the establishment emphasises that all dishes are homemade and freshly prepared in Doris' kitchen. The menu pairs permanent dishes such as Wiener sausages with potato salad, Bavarian white sausages with pretzels, sausage salads, homemade soups and Pfälzer Fleischklöß with changing seasonal dishes, including a summer salad available only in summer. The drinks selection draws on regional producers, ranging from Becker Stubbi and Becker Pils to Erdinger, Andechser and Mönchshof beers, Pfälzer wine, and Ensheimer schnapps from the Bliesgau biosphere. The hut presents itself as a place to take a break in the beer garden in the middle of the forest, and its identity is closely tied to its elevated forest location and its homemade food.

A rustic, owner-operated forest inn and beer garden serving homemade regional food and drinks to hikers, cyclists and families in the Saarland countryside.

• Wiener with potato salad

  Permanent menu item, 6.50 €

• Bayerische Weißwürste with Brezen

  Permanent menu item, 5.00 €

• Bayerischer Wurstsalat with bread

  Changing dish, 6.50 €

• Schweizer Wurstsalat with bread

  Changing dish, 6.50 €

• Hausgemachte Erbsensuppe mit "Worscht"

  Homemade pea soup with sausage, 7.00 €

• Hausgemachte Linsensuppe

  Homemade lentil soup, 5.00 €

• Hausgemachte Gulaschsuppe

  Homemade goulash soup, 7.00 €

• "Pfälzer Fleischklöß" with horseradish sauce, sauerkraut and bread

  Small portion (1 dumpling) 7.50 €; large portion (2 dumplings) 11.00 €

• Stiefeler Sommersalat with baguette

  Summer only, 7.00 €

• Becker Stubbi 0.33 l

  Beer, 2.30 €

• Erdinger Biere 0.5 l

  naturtrüb, dunkel, Stiftung Büble, 3.50 €

• Andechser Doppelbock 0.5 l

  Beer, 4.00 €

• Mönchshof Natur Radler 0.5 l

  Beer, 3.50 €

• Pfälzer Wein 0.2 l

  Palatine wine by the glass

1. 1Stiefeler Hütte · Waldwirtschaft & Biergarten bei St. Ingbertstiefeler-huette.de
2. 2Heinrich-Kohl-Hütte - Wikidatawikidata.org