Henning Broscheit GmbH
Corporate brand
UnclaimedGerman foodservice wholesaler specializing in ultra-fresh fruit and vegetables, based in Mülheim an der Ruhr and part of the Gemüsering-Gruppe.
Last updated September 28, 2026
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Overview
Henning Broscheit GmbH is a German foodservice wholesaler based in Mülheim an der Ruhr in North Rhine-Westphalia. The company positions itself as a specialist in "ultra-fresh" food wholesale, supplying fruit, vegetables and related fresh products to professional kitchens. According to its official website, its customer base includes large hospitals, caterers, company canteens, well-known hotels and top-tier restaurants. It describes itself not merely as a supplier but as a service provider and enabler, emphasizing partnership-based cooperation and the ability to fulfill unusual requests through its network. The company operates a system-oriented fresh-food logistics model. Because fresh produce has limited shelf life and high quality requirements, Broscheit emphasizes well-organized, fast logistics and high delivery frequency, offering its "Frische mit System" (freshness with a system) around the clock, 365 days a year. It serves customers at both regional and national levels in Germany, leveraging its network and personal account managers who understand the needs of the gastronomy sector. Broscheit is part of the Gemüsering-Gruppe, a group founded in 1991 that organizes the interaction between German regional production, disposition and marketing of fresh produce. As part of this group, the company benefits from a broader fresh-food network. The company also publishes a magazine, "Kopfsalat," aimed at gastronomy and catering professionals, covering seasonal topics, current news and industry events. The company's contact details include a telephone number (+49 208 70028) and email (info@broscheit.de). Its website is broscheit.de. The brand is active in the German wholesale foodservice market, with a particular focus on North Rhine-Westphalia, where it counts itself among the leading food wholesalers.
History
Henning Broscheit GmbH operates as a foodservice wholesaler based in Mülheim an der Ruhr, North Rhine-Westphalia, Germany. The company specializes in the wholesale of fruit and vegetables, with a particular emphasis on ultra-fresh products. Its official website describes it as one of the leading food wholesalers in North Rhine-Westphalia, serving large hospitals, caterers, company canteens, well-known hotels and top-tier restaurants. The company is part of the Gemüsering-Gruppe, a group founded in 1991 that organizes the interaction between German regional production, disposition and marketing of fresh produce. As part of this group, Broscheit benefits from a broader fresh-food network, enabling it to offer system solutions at both regional and national levels. The group's focus on fair and partnership-based cooperation aligns with Broscheit's own philosophy of acting as a service provider and enabler rather than a mere supplier. Broscheit's business model centers on what it calls "Frische mit System" (freshness with a system), which emphasizes well-organized, fast logistics and high delivery frequency to meet the demands of limited shelf life and high quality standards. The company offers its services around the clock, 365 days a year. It also publishes a magazine called "Kopfsalat" for gastronomy and catering professionals, covering seasonal topics, current news and industry events. While the exact founding year of Henning Broscheit GmbH is not provided in the available evidence, its integration into the Gemüsering-Gruppe and its established presence in the German foodservice market indicate a significant operational history. The company continues to operate actively in the German wholesale foodservice sector.
- 1991
Gemüsering-Gruppe, the parent group of Henning Broscheit GmbH, is founded.
Products and positioning
Specialist in ultra-fresh food wholesale, positioning itself as a service provider and enabler for professional kitchens, with a focus on fast logistics and high delivery frequency.
Fresh fruit and vegetables
Wholesale supply of ultra-fresh produce for professional kitchens.
Foodservice system solutions
Logistics and supply solutions for gastronomy, catering, hospitals and hotels.
Sources2 sources
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