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Product brand

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Chinese bakery brand

Last updated October 9, 2026

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Overview

Holiland (好利来) is a Chinese bakery and cake brand known for its cakes, pastries, and desserts. According to its official website, the brand emphasizes a "new upgrade" of its cakes with zero added preservatives, selected high-quality global ingredients, and rapid delivery within 4 hours. The site also states that the brand has served customers for 30 years, with a customer service hotline 400-700-5999. Holiland operates as a retail-facing food brand in China, offering a range of baked goods and celebration cakes.

History

Holiland was established in 1992 by Luo Hong. The business began in Lanzhou, where it developed as a bakery and cake retailer serving local consumers. Its early model was centered on cakes and baked goods purchased for birthdays, family occasions, holidays, and everyday consumption. As the company expanded, Beijing became its principal corporate and operating base, and the brand developed a broader presence in mainland China. During its development, Holiland moved beyond the narrow image of a traditional neighborhood cake shop. It built a more standardized retail proposition around branded stores, product presentation, central coordination, and a broader portfolio of cakes, bread, pastries, and desserts. Celebration cakes remained commercially and symbolically important, but the company also used smaller baked products and seasonal items to increase visit frequency and extend the brand into routine consumption. In the late 2010s and early 2020s, Holiland became increasingly visible among younger urban consumers. Its packaging, store interiors, product shapes, and campaign materials adopted a more contemporary and highly shareable aesthetic. The brand's public profile was strengthened by limited-edition releases, collaborations, and the use of social platforms to promote products. This approach positioned Holiland within China's expanding lifestyle-oriented bakery sector rather than only within the conventional cake-shop category. Digital ordering and delivery became another important part of the operating model. Consumers could use online channels to select and customize cakes, arrange delivery, and purchase baked goods outside a physical store visit. This was particularly relevant to birthday cakes and other occasion-led products, where convenience and reliable delivery are central to the purchase decision. The company also continued to use physical retail locations as places for product display, brand experience, and impulse purchases. Holiland's product range has included celebration cakes, cream cakes, bread, pastries, cookies, confectionery, ice cream or other chilled desserts, beverages, and seasonal gift products. The exact composition of the range changes over time, and a definitive historical catalog is not established in the available references. The company remains privately held, and reliable public information about revenue, profitability, ownership structure, and current store numbers is limited. The supplied country field identified Hong Kong, but this does not fit the identified brand. Holiland is generally described as a mainland Chinese company founded in Lanzhou and associated in later years with Beijing. The empty Wikipedia-path input also means that the entity mapping cannot be treated as fully authoritative without an external verification step. This dossier therefore identifies the subject as the Chinese bakery brand 好利来 while marking the record for review.

  • 1992

    Holiland is founded

    [1]

    Luo Hong founded the bakery and cake business in Lanzhou, establishing the brand that later became known as Holiland.

  • Expansion beyond Lanzhou

    [1]

    The company expanded its retail and operating activities beyond its origin in Lanzhou and became associated with Beijing as its principal corporate base.

  • Development of an omnichannel bakery model

    [1]

    Holiland developed a combination of physical stores, online ordering, and delivery for cakes, baked goods, and desserts.

  • Youth-oriented brand repositioning

    [1]

    The brand increased its emphasis on visual design, limited-edition products, collaborations, and social-media-friendly campaigns.

Products and positioning

A youth-oriented Chinese bakery and dessert retailer combining celebration cakes, everyday baked goods, visually distinctive product design, omnichannel ordering, and lifestyle-focused marketing.

  • Cakes

    Celebration cakes

    Celebration cakes are Holiland's core category and are commonly purchased for birthdays, anniversaries, holidays, and other social occasions. The range has included cream-based cakes, decorated cakes, themed designs, and products intended for online ordering and delivery. Cake presentation, packaging, and visual novelty are important parts of the category's appeal.

  • Bakery

    Bread and pastries

    Bread and pastries broaden the brand beyond occasion-led cake purchases. These products are suited to regular consumption and may include sweet breads, filled breads, laminated or baked pastries, and other fresh bakery items. They support store traffic between major cake-buying occasions and contribute to Holiland's positioning as a broader bakery retailer.

  • Packaged bakery

    Cookies and baked snacks

    Cookies and other baked snacks provide smaller-format products for individual consumption, sharing, and gifting. These items can also be used in seasonal assortments and branded gift packaging, extending the brand into products with longer shelf life than fresh cakes and bread.

  • Desserts

    Ice cream and chilled desserts

    Holiland has offered ice cream and other chilled dessert products as extensions of its cake and bakery business. Such products reinforce the brand's dessert identity and provide additional occasions for store visits and limited-edition product launches.

  • Beverages

    Beverages

    Beverages, including coffee and other drink products, complement bakery and dessert purchases. Their role is to increase the breadth of the store experience and connect Holiland with contemporary café and lifestyle consumption.

Controversies

  • 2024

    Complaint over silver powder ingredient in pet cakes not matching advertising, prompting discussion of safety disclosure

    In February 2024, consumers questioned whether Holiland's pet cakes actually contained silver powder, differing from the promotional images, and argued that the ingredient was unsuitable for pets. Media reports covered the communication between the two sides and the brand's new business. The entry retains the consumer complaint and does not treat its safety judgment as a regulatory conclusion.

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