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Austrian hygiene-management consultancy founded in 2009, providing certified hygiene consulting, audits, training and a 24/7 expert hotline for healthcare, social, catering and hospitality organisations.

Last updated September 28, 2026

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Overview

HYGline GmbH is an Austrian hygiene-management consultancy headquartered in Vienna. It was founded in 2009 by Marion Krejci, MAS MBA, an experienced hygiene specialist who set out to build an innovative hygiene-management offering for healthcare and social-care institutions. The company positions itself as a specialist partner that helps organisations implement, document and continuously improve hygiene processes rather than merely selling hygiene products. HYGline's service model combines individual consulting with practical, on-site measures. Its stated approach is to embed hygiene into the client's quality-management system, supported by a 24/7 expert hotline, regular hygiene audits, targeted staff training and the HYGline® customer portal, which provides hygiene standards, audit reports, findings and their interpretations electronically. The company is certified to EN ISO 9001:2015 for quality management and is registered as a business consultancy under EN ISO 20700:2017, allowing it to go beyond classic hygiene questions into broader advisory work. Its target sectors include healthcare and social institutions, mobile health services, building water safety, large kitchens and healthcare kitchens, communal catering, and the hotel industry. Over the years HYGline has developed additional products for practical requirements, including a digital water-safety plan. The company describes its mission as being "the leading authority for professional hygiene management in Austria" and emphasises long-term partnerships, reliability, fair value for money and continuous improvement. HYGline remains a privately held, owner-managed business. Marion Krejci continues to lead the company together with her team of experts, and the firm's stated values include ethical conduct, lifelong learning and "best practice" for all contractual partners. Its head office is in Vienna, and its services are marketed primarily in the Austrian market.

History

HYGline® was founded in 2009 by Marion Krejci, MAS MBA. As an experienced hygiene specialist, she aimed to develop an innovative hygiene-management offering for institutions in the healthcare and social sectors. The focus was on greater safety for organisations through an interdisciplinary team of experts, tailored hygiene strategies, practical instruction and training for staff, a 24/7 hotline for hygiene questions, and the development of the unique HYGline® customer portal. According to the company, this vision was successfully put into practice. The company's high quality standards are reflected in its certification to ISO 9001:2015. Over the years, HYGline also developed products for expanded practical requirements, including the digital water-safety plan. As a business-legally registered company for management consulting (ISO 20700:2017), HYGline goes beyond classic hygiene questions and offers comprehensive advisory services. The owner, Ms Krejci, MAS MBA, and her team of experts stand for ethical conduct and lifelong learning. Her stated ambition is to offer "best practice" to all contractual partners. The company describes itself as "the leading authority for professional hygiene management in Austria" and supports people and organisations in implementing hygiene in a practical way. Its corporate policy emphasises responsibility towards clients, partners and team members, keeping agreements, delivering excellent services, openness to constructive criticism, and continuous development and improvement. HYGline accompanies its clients in implementing necessary hygiene measures with enthusiasm and commitment. Through its expert hotline and user-friendly HYGline® customer portal, it supports partners around the clock. The company aims for long-term cooperation characterised by high quality, reliability and fair value for money. Openness, dependability and respectful interaction are described as essential. Through regular hygiene audits and targeted staff training, it establishes and optimises sustainable hygiene processes on site, creating safety both for official inspections and for unexpected legal disputes. HYGline states that it meets challenges with determination and is proud to overcome them successfully. The company places great value on a positive working atmosphere characterised by respect and appreciation. Its team shares the conviction that only through continuous personal and professional development can its high quality standards be secured. The managing director considers trusting and open communication with her team particularly important. HYGline remains a privately held, owner-managed business headquartered in Vienna, serving clients primarily in Austria.

  • 2009

    HYGline® founded by Marion Krejci, MAS MBA, to develop innovative hygiene management for healthcare and social institutions.

  • Certification to ISO 9001:2015 for quality management.

  • Registration as a business consultancy under ISO 20700:2017, expanding services beyond classic hygiene questions.

  • Development of the HYGline® customer portal for electronic hygiene documentation.

  • Development of the digital water-safety plan product.

Products and positioning

Specialist, certified hygiene-management consultancy for healthcare, social-care, catering and hospitality organisations in Austria, combining individual consulting, on-site audits, training and digital documentation.

  • HYGline® customer portal

    Electronic platform providing hygiene standards, audit reports, findings and their interpretations for transparent and efficient administration.

  • 24/7 expert hygiene hotline

    Round-the-clock hotline for hygiene questions, available to contractual partners.

  • Digital water-safety plan

    A digital product developed for expanded practical requirements in water safety.

  • Hygiene audits and training

    Regular on-site hygiene audits and targeted staff training to establish and optimise sustainable hygiene processes.

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