Ichibiki

Ichibiki is a Japanese manufacturer of miso, soy sauce, and soup bases, headquartered in Nagoya. The company was founded in 1772 in Aichi Prefecture and has been producing miso and tamari soy sauce for over 250 years. It offers a wide range of products including miso, soy sauce, soup bases, hot pot soups, rice dishes, and more.

Ichibiki was founded in 1772 (An'ei 1) in Aichi Prefecture, starting miso and tamari soy sauce brewing. In 1900, it operated under the name Nakamura Brothers Company. In 1911, a factory was built in Toyokawa City (now No. 1 Factory) and the large miso brewing vat 'Jōsan-oke' was completed. In 1919, Otsuya Co., Ltd. was established. In 1961, the company name was changed from Otsuya Co., Ltd. to Ichibiki Co., Ltd. The company has continued to develop new products and expand its business over the years.

1. 1イチビキ 公式サイト | 名古屋のみそ・しょうゆ・つゆメーカーichibiki.co.jp
2. 2イチビキの歴史 | 知る・楽しむ | イチビキ 公式サイト | 名古屋のみそ・しょうゆ・つゆメーカーichibiki.co.jp
3. 3ごあいさつ | 企業情報 | イチビキ 公式サイト | 名古屋のみそ・しょうゆ・つゆメーカーichibiki.co.jp