iKi Beer

iKi Beer is a beer brand that uses Sencha green tea as a base in every tea beer it brews. The brand aims to combine the best flavors for world travelers open to new experiences, using organic ingredients. Currently, iKi Beer offers three flavors: iKi Yuzu, iKi Ginger, and iKi Zero.

The first thoughts and ideas about iKi started when Arjen Hemelaar stayed in a Japanese Monastery for three years during the millennium, learning about products based on green tea. Back in the Netherlands, he discovered there was no beer based on green tea. The first product, iKi Yuzu, was developed by food technology graduates from Wageningen University. Currently, CEO Miranda Janssen organizes logistics and quality assurance, develops new flavors and markets, aiming to expand iKi Beer worldwide.

• iKi Yuzu

  The first flavor ever of iKi, brewed with fresh Sencha tea leaves and the Asian citrus fruit Yuzu. Bottle 33 cl, 4.5% alcohol, EBU12, EBC9, NTU18, best served on 3-5 degrees.

• iKi Ginger

  The second variant of iKi, brewed with fresh Sencha tea leaves and Ginger. Amber colored beer. Bottle 33 cl, 5.5% alcohol, EBU14, EBC22, NTU14, best served on 6-8 degrees.

• iKi Zero

  Contains 0% alcohol, brewed with Sencha green tea and ginger. Bottle 33cl, 0% alcohol, best served on 5-8 degrees.

1. 1iKi Beer - Homeikibeer.com
2. 2iKi Beer - Flavorsikibeer.com
3. 3iKi Beer - iKipediaikibeer.com
4. 4iKi Beerwikidata.org