Ishigaki beef

Ishigaki beef is a wagyu brand under the jurisdiction of JA Okinawa, centered on the JA Ishigaki Beef Fattening Department, with most operations practicing integrated management. The brand is defined as pure Japanese Black cattle (steers and females) produced and raised within the Yaeyama District, with registration and production history certificates, and fattened for generally at least 20 months after birth. In 1999, a request was made to use Ishigaki beef as an ingredient for the 2000 Okinawa Summit, and it was selected and served as the main dish at the summit dinner. JA Okinawa's Ishigaki Beef Brand Promotion Committee certified 62 stores (2018 certification) as authorized JA Ishigaki beef dealers and published the first 'JA Ishigaki Beef Authorized Dealer Guidebook'.

Ishigaki beef is a wagyu brand under the jurisdiction of JA Okinawa, centered on the JA Ishigaki Beef Fattening Department, with most operations practicing integrated management. The brand is defined as pure Japanese Black cattle (steers and females) produced and raised within the Yaeyama District, with registration and production history certificates, and fattened for generally at least 20 months after birth. In 1999, a request was made to use Ishigaki beef as an ingredient for the 2000 Okinawa Summit, and it was selected and served as the main dish at the summit dinner. JA Okinawa's Ishigaki Beef Brand Promotion Committee certified 62 stores (2018 certification) as authorized JA Ishigaki beef dealers and published the first 'JA Ishigaki Beef Authorized Dealer Guidebook'.

Trust, safety, and security; local production for local consumption; brand beef from Ishigaki Island.

• JA Ishigaki beef

  Beef from pure Japanese Black cattle (steers and females) produced and raised within the Yaeyama District, with registration and production history certificates, fattened for generally at least 20 months after birth.

1. 1石垣牛｜JAおきなわishigakigyu.com
2. 2石垣牛｜JAおきなわishigakigyu.com
3. 3Ishigaki beefwikidata.org
4. 4石垣牛zh.wikipedia.org