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Jamaica Broilers Group

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Jamaica Broilers Group is a vertically integrated Jamaican poultry and food company, producing chicken, animal feed, and packaged foods for the Caribbean and export markets.

Last updated October 30, 2026

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Overview

Jamaica Broilers Group Limited (JBG) is one of the Caribbean's largest vertically integrated poultry and food companies, headquartered in Kingston, Jamaica. Founded in 1958, the group has grown from a local chicken producer into a diversified agribusiness and consumer foods enterprise. Its operations span the entire poultry value chain: grandparent and parent stock breeding, hatcheries, broiler grow-out, feed milling, processing, and distribution. JBG is also a major producer of animal feed and a range of packaged and processed foods sold under well-known regional brands. The company serves both domestic and export markets, with operations in Jamaica and several other Caribbean and Central American countries, as well as the United States. Its product portfolio includes fresh and frozen chicken, turkey, processed meats, table eggs, animal feed for poultry and livestock, and a variety of consumer food products. JBG's brands are household names in Jamaica and are widely distributed across supermarkets, restaurants, and food service outlets. Jamaica Broilers Group is publicly listed on the Jamaica Stock Exchange under the ticker JBG. The group has pursued a strategy of vertical integration and regional expansion, aiming to capture value across the supply chain and to strengthen food security in the Caribbean. It operates large-scale facilities including feed mills, hatcheries, processing plants, and distribution centers. The company is also involved in the production of day-old chicks for sale to independent farmers, supporting the broader poultry industry. In recent years, JBG has invested in capacity expansion, modernization of processing facilities, and the development of value-added food products. It has also faced challenges common to the sector, including feed cost volatility, disease outbreaks, and hurricane risks in the Caribbean. Despite these, the group has maintained a leading position in the regional poultry market and continues to explore growth opportunities in export markets and new product categories. JBG's corporate philosophy emphasizes quality, food safety, and sustainability. It has implemented programs to improve biosecurity, reduce environmental impact, and support local communities. The group's integrated model allows it to control quality from farm to fork, a key selling point in its marketing and branding efforts.

History

Jamaica Broilers Group was founded in 1958 as a small poultry operation in Jamaica. Over the decades, it expanded through vertical integration, bringing breeding, hatching, feed production, processing, and distribution under its control. The company played a key role in developing Jamaica's commercial poultry industry, supplying day-old chicks and feed to independent farmers while also building its own branded chicken business. In the 1980s and 1990s, JBG broadened its product range to include processed meats, turkey, and other value-added foods. It also invested in modern processing facilities and expanded its distribution network across Jamaica. The group became a public company, listing its shares on the Jamaica Stock Exchange, which provided capital for further growth. During the 2000s, JBG pursued regional expansion, establishing operations in other Caribbean countries and in Central America. It acquired or built feed mills, hatcheries, and processing plants to serve these markets. The company also developed export channels, particularly to the United States and the United Kingdom, catering to diaspora communities. In the 2010s, JBG continued to invest in capacity and efficiency, including upgrades to its processing plants and the introduction of new product lines. It faced challenges such as rising feed costs, competition, and weather-related risks, but maintained its market leadership. The group also emphasized sustainability and community engagement, launching initiatives to reduce water and energy use and to support local poultry farmers. Most recently, JBG has focused on innovation in food products, including ready-to-cook and ready-to-eat items, and on expanding its presence in international markets. It remains a cornerstone of the Jamaican agricultural and food sector.

  • 2010

    Invested in processing plant upgrades and new product lines

  • 2000

    Began regional expansion in the Caribbean and Central America

  • 1990

    Listed on the Jamaica Stock Exchange

  • 1980

    Expanded into processed meats and value-added products

  • 1958

    Founded as a poultry operation in Jamaica

Products and positioning

Leading vertically integrated poultry and food producer in the Caribbean, known for quality and food safety.

  • Fresh and frozen chicken

  • Turkey products

  • Processed meats

  • Table eggs

  • Animal feed

  • Day-old chicks

  • Packaged foods

Recent events

  • Unconfirmed

    Jamaica Broilers acquires Gentry poultry processing plant[1]

    Jamaica Broilers Group completed an asset purchase of Gentry Poultry Company’s poultry processing plant in South Carolina through its subsidiary, Wincorp Properties, and took over the plant’s operations.

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