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Jimmy's Pies

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Jimmy's Pies is a New Zealand family-owned bakery brand based in Roxburgh and known primarily for meat pies.

Last updated August 25, 2026

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Overview

Jimmy's Pies is a New Zealand bakery and savoury-pie brand based in Roxburgh, Otago. The business was established in 1960 by Jimmy Kirkpatrick, who moved to Roxburgh from Invercargill with his family and initially operated under the name Jimmy's Bakery. Its principal product category has been the New Zealand meat pie, with mince and mince-and-cheese pies among its best-known offerings. The company has remained a family business across generations. Following Jimmy Kirkpatrick's death in 1976, operational control passed to his son Dennis Kirkpatrick and daughter-in-law Jean Kirkpatrick. Dennis later became the family member identified with running the business. This continuity has been central to the brand's identity: Jimmy's Pies is associated with a long-established regional bakery rather than a large multinational food group. Production is centred in Roxburgh. The bakery has had to manage local infrastructure and environmental disruptions, including flooding. In November 2017, flooding damaged Roxburgh's water supply and interrupted production for several days. The bakery itself was not significantly damaged, in part because it had been flood-proofed after an earlier flood in 1978. The brand also faced a food-labelling and allergen incident in 2018. In October of that year, New Zealand's Ministry for Primary Industries issued a recall notice after a consumer experienced a severe allergic reaction to monosodium glutamate, or MSG, in a pie. According to the reported account, Jimmy's Pies' beef-stock supplier had reintroduced MSG into its product without notifying the bakery, and MSG consequently did not appear on the pie packaging's ingredient declaration. The incident led to a formal product recall and is an important part of the brand's operating history. Later in 2018, Jimmy's Pies changed its distribution model. From November, most of its products were sold exclusively through the Roxburgh store, while the mince pie and mince-and-cheese pie lines continued to be distributed through other outlets. The decision concentrated the wider range at the home location while retaining national or broader retail availability for the brand's most popular products. In May 2020, Jimmy's Pies received Canstar Blue's Most Satisfied Customers Award in the New Zealand pie category, reportedly ranking ahead of twelve other New Zealand pie brands. The recognition reflects the brand's consumer reputation in its domestic market, especially within the established New Zealand bakery and takeaway-pie tradition. Jimmy's Pies remains best understood as a regional New Zealand food brand with a national customer presence, a family-operated heritage, and a product identity built around traditional meat pies. Publicly documented information does not establish a broader international operating footprint, a public listing, or ownership by a major packaged-food corporation.

History

Jimmy's Pies began in 1960 when Jimmy Kirkpatrick moved with his family from Invercargill to Roxburgh and established a bakery originally known as Jimmy's Bakery. The business developed around the production of meat pies, a staple of New Zealand bakery and takeaway food culture. Its Roxburgh location became both the centre of production and an important part of the brand's identity. Jimmy Kirkpatrick remained associated with the business until his death in 1976. Afterward, his son Dennis Kirkpatrick and daughter-in-law Jean Kirkpatrick took over the operation. The transition preserved the company's family ownership and gave Jimmy's Pies a multigenerational structure. Dennis is subsequently identified as the family member running the business. The bakery has operated in an environment subject to local infrastructure and weather risks. An earlier flood in 1978 led to the bakery being flood-proofed. That preparation was significant in November 2017, when flooding in Roxburgh damaged the town's water supply. Production nevertheless stopped for several days, although the bakery itself was not significantly affected. In October 2018, the company became subject to a product recall administered by New Zealand's Ministry for Primary Industries. A consumer had suffered a severe allergic reaction to MSG in a pie. The reported cause was a change by the beef-stock supplier, which had reintroduced MSG without notifying Jimmy's Pies. Because the bakery had not been informed, MSG was not included in the ingredients information printed on the packaging. The episode illustrates the importance of supplier-change controls and allergen disclosure in packaged food production. The company adjusted its distribution approach in November 2018. Most products began to be sold only through the Roxburgh store, while the two most popular lines—mince pies and mince-and-cheese pies—continued to be sold elsewhere. This created a more concentrated retail model for the broader range while preserving wider access to the core products. In May 2020, Canstar Blue recognised Jimmy's Pies with its Most Satisfied Customers Award for the New Zealand pie category. The award placed the brand ahead of twelve other New Zealand pie brands and provided an external indicator of customer approval in its principal domestic category. The available public record presents Jimmy's Pies as an active, family-run New Zealand company whose history is closely tied to Roxburgh. Its business has remained focused on meat pies, particularly mince-based varieties, rather than expanding into a documented multinational portfolio. No reliable public information in the supplied references establishes a founding company other than the Kirkpatrick family, a listed parent, a public-market ticker, or a confirmed international market network.

  • 2020

    Canstar Blue customer award

    [1]

    Jimmy's Pies receives Canstar Blue's Most Satisfied Customers Award in the New Zealand pie category.

  • 2018

    MSG-related product recall

    [1]

    A Ministry for Primary Industries recall follows a severe allergic reaction involving undeclared MSG in a pie.

  • 2018

    Distribution model is narrowed

    [1]

    Most products become exclusive to the Roxburgh store, with mince and mince-and-cheese pies continuing to be sold elsewhere.

  • 2017

    Roxburgh flooding disrupts production

    [1]

    Flood damage to Roxburgh's water supply interrupts production for several days, while the bakery avoids significant physical damage.

  • 1978

    Bakery is flood-proofed

    [1]

    The bakery is flood-proofed following a flood in Roxburgh.

  • 1976

    Second generation takes over

    [1]

    After Jimmy Kirkpatrick's death, his son Dennis and daughter-in-law Jean assume control of the family business.

  • 1960

    Jimmy's Bakery is established in Roxburgh

    [1]

    Jimmy Kirkpatrick starts the bakery after moving from Invercargill to Roxburgh with his family.

Products and positioning

A long-established, family-run New Zealand bakery brand focused on traditional savoury meat pies and associated with its Roxburgh origins.

  • Meat pie

    Mince pie

    A core Jimmy's Pies product and one of the two lines retained for sale outside the Roxburgh store after the 2018 distribution change. It represents the brand's traditional New Zealand savoury-pie focus.

  • Meat pie

    Mince-and-cheese pie

    A mince-based pie combined with cheese and one of the brand's most popular products. It continued to be sold through external outlets when most of the wider range became exclusive to the Roxburgh store in 2018.

  • Meat pie

    Other meat pies

    Jimmy's Pies has primarily produced meat pies since its establishment. The supplied references do not identify the complete range or provide reliable product-level details for additional varieties.

Brand decisions

  • 2018

    Concentrate the product range at the Roxburgh storeStrategy

    Background

    Jimmy's Pies reviewed its distribution following its long-established retail operation in Roxburgh.

    Action taken

    From November 2018, most products were sold exclusively through the Roxburgh store, while mince pies and mince-and-cheese pies remained available through other sellers.

    Aftermath

    The change preserved broader distribution for the two most popular products while concentrating the rest of the range at the home store.

Sources1 sources

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