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Jin Din Rou

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Taiwanese Xiaolongbao restaurant chain operating in Taiwan and Japan.

Last updated September 10, 2026

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Overview

Jin Din Rou is a Xiaolongbao restaurant chain that operates in Taiwan and Japan. According to the company's official site, the origin dates to 1997, when the Chen brothers, then top dim sum chefs at a globally recognized dim sum restaurant in Taiwan, went independent and opened 'Jing Ding Xiao Guan' on Dunhua North Road in Taipei. A second location, 'Jing Ding Lou', opened in 2002 on Changchun Road in Taipei. The first Japan store opened in Ebisu in March 2005. The operating company is JIN DIN ROU Co., Ltd., headquartered in Shinagawa-ku, Tokyo, with representative director Daisaku Matsuda.

History

According to the company's official site, the origin dates to 1997, when the Chen brothers, then top dim sum chefs at a globally recognized dim sum restaurant in Taiwan, went independent and opened 'Jing Ding Xiao Guan' on Dunhua North Road in Taipei. A second location, 'Jing Ding Lou', opened in 2002 on Changchun Road in Taipei. The first Japan store opened in Ebisu in March 2005. The company states that over 20 years it has expanded to 6 overseas stores including the Taiwan main store and 32 domestic stores including franchises.

Products and positioning

Aim to make Xiaolongbao a Japanese national food.

  • Jing Ding Xiaolongbao

    Signature menu item with ultra-thin skin, secret rich soup, and pork filling.

  • Oolong tea Xiaolongbao

    Taiwanese selected oolong tea leaves kneaded into the dough.

  • Dandan noodles

    Fragrant sesame sauce with soup and noodles, finished spicy with homemade chili oil.

  • Saliva chicken

    Tender chicken with special sauce of Sichuan pepper and chili oil.

  • Shrimp fried rice

    Fried rice cooked over high heat with plump shrimp.

  • Mapo tofu

    Spicy Sichuan-style mapo tofu served in a hot clay pot.

  • Crab meat Xiaolongbao

    Luxurious filling with snow crab meat and crab miso.

Sources5 sources

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