Jindingxuan

Jindingxuan is a Beijing restaurant brand founded in 1993. It began on Gui Street (簋街) in the Dongzhimen area as the first 24-hour restaurant there, a pioneering move that helped define the street's late-night dining culture. The brand specializes in four major Chinese cuisines — Cantonese (Yue), Shandong (Lu), Sichuan (Chuan) and Huaiyang (Huai) — along with a wide range of northern and southern dim sum. Over the decades it has grown into one of Beijing's most recognized and influential restaurant enterprises, known for meticulous preparation, attentive service and a distinctive operating style. Its flagship 24-hour format and diverse menu have made it a popular destination for both locals and visitors. The company remains privately held and operates primarily in Beijing.

Jindingxuan was founded in 1993, starting from Gui Street (簋街) in the Dongzhimen area of Beijing. It opened as the first 24-hour restaurant on the street, a decision that set it apart and contributed to the area's reputation as a late-night dining hub. From the beginning, the restaurant focused on four major Chinese cuisines — Cantonese, Shandong, Sichuan and Huaiyang — as well as a variety of northern and southern dim sum. This multi-cuisine approach, combined with meticulous preparation and attentive service, helped the brand gain a strong reputation. Over the years, Jindingxuan expanded its presence in Beijing and became one of the city's most well-known and influential restaurant enterprises. Its unique operating style and consistent quality have sustained its popularity. The company remains active and privately held, with its official website continuing to promote its brand story and offerings.

• 1993

  Jindingxuan is founded, opening as the first 24-hour restaurant on Gui Street in Dongzhimen, Beijing.

• The brand grows into one of Beijing's most recognized and influential restaurant enterprises.

• Cantonese cuisine

  One of the four major cuisines offered, featuring Cantonese-style dishes.

• Shandong cuisine

  One of the four major cuisines offered, featuring Shandong-style dishes.

• Sichuan cuisine

  One of the four major cuisines offered, featuring Sichuan-style dishes.

• Huaiyang cuisine

  One of the four major cuisines offered, featuring Huaiyang-style dishes.

• Northern and southern dim sum

  A variety of dim sum from northern and southern Chinese traditions.

• 2020.03.16

  Reported2020.03.16

  Walmart partners with restaurant brands to sell signature ready-to-eat dishes[4]沃尔玛与餐饮品牌合作销售招牌即食菜finance.sina.com.cn

  Walmart entered into cooperation with restaurant brands, including Shanghai Min, Lou Wai Lou, Jindingxuan and Juchunyuan, to offer their signature ready-to-eat dishes through Walmart's online platforms. The article says the dishes would begin rolling out during the week.

Read more

1. 1金鼎轩jindingxuan.com
2. 2品牌故事 - 金鼎轩jindingxuan.com
3. 3品牌故事 - 金鼎轩jindingxuan.com
4. 4沃尔玛与餐饮品牌合作销售招牌即食菜finance.sina.com.cn