Journal of Food and Drug Analysis
Product brand
UnclaimedThe Journal of Food and Drug Analysis is a Taiwanese quarterly, peer-reviewed, open-access scientific journal covering food science, pharmacology, and chemical analysis.
Last updated August 25, 2026
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Overview
The Journal of Food and Drug Analysis is a scientific journal published by Taiwan's Food and Drug Administration. Established in 1993, it provides a publication venue for research and review articles concerning the analysis, safety, quality, and regulation of foods, drugs, and related substances. Its subject coverage brings together food science, pharmacology, analytical chemistry, and areas of regulatory or public-health relevance. The journal is issued quarterly and operates as an open-access, peer-reviewed publication. Its content is intended for researchers, laboratory scientists, pharmacists, food scientists, toxicologists, regulators, and other professionals who work with the detection, characterization, evaluation, and control of chemical or biological agents in food and pharmaceutical products. The combination of food and drug analysis reflects the journal's connection to applied science and government oversight rather than to a narrowly defined commercial product category. As a publication brand, the journal's principal offering is its scholarly content: original research articles and review articles selected through peer review. Topics may include analytical methods, contaminants, adulteration, pharmacological properties, drug quality, food composition, laboratory validation, and related safety questions, although the available reference material does not provide a complete subject index. The journal's open-access model makes its articles available to readers without the access barriers associated with subscription-only scholarly titles. The journal is published by the Taiwanese Food and Drug Administration and has an international scholarly orientation. It is abstracted and indexed in research databases, supporting discovery and citation by the scientific community. According to the Journal Citation Reports information cited in the reference material, the journal had a 2022 impact factor of 3.67. That figure is a time-specific bibliometric indicator and should not be interpreted as a permanent measure of the journal's quality or influence. Gow-Chin Yen of National Chung Hsing University is identified as the editor-in-chief in the available encyclopedia reference. The journal's continuing publication, peer-review process, indexing, and open-access distribution position it as a research communication platform at the intersection of food safety, pharmaceutical analysis, and regulatory science. No reliable reference material was provided for a separate commercial parent company, founding individual, financial performance, or stock-market listing.
History
The Journal of Food and Drug Analysis was established in 1993 as a scientific publication associated with Taiwan's food and drug regulatory community. From its inception, the journal's scope has addressed analytical and scientific questions relevant to both foods and pharmaceuticals, placing it at the intersection of laboratory research, product quality, safety evaluation, and public-health regulation. The journal developed as a quarterly, peer-reviewed title. Its publication model relies on scholarly submissions that undergo editorial and peer review before publication, with the resulting literature consisting primarily of original research and review articles. This structure allows the journal to serve both as a channel for reporting new analytical findings and as a venue for synthesizing established knowledge in fields such as food science, pharmacology, and chemical analysis. Its publisher is Taiwan's Food and Drug Administration. That institutional connection gives the title a clear relationship to regulatory science, while its subject matter remains relevant to a broader international research audience. The journal is not described in the available material as a consumer magazine or a commercial product line; its brand is instead the identity under which scholarly content is curated, reviewed, published, and distributed. The journal's open-access format broadens access to its articles and supports use by researchers, regulators, practitioners, and students beyond institutions with extensive subscription budgets. Its inclusion in abstracting and indexing services further supports the visibility and retrieval of its published work. The available reference does not enumerate the individual databases, so no specific indexing services are listed here. By the 2020s, the journal had an established position in scientific publishing. The reference material identifies Gow-Chin Yen of National Chung Hsing University as editor-in-chief. It also reports a 2022 Journal Citation Reports impact factor of 3.67, providing a dated indication of citation performance for that reporting year. No source material supplied for this dossier identifies the journal's founder, a corporate parent, a separate headquarters address, a complete chronology of editors, or major controversies and strategic transactions.
Products and positioning
An open-access, peer-reviewed scientific journal connecting food science, pharmacology, analytical chemistry, and regulatory or public-health research, published by Taiwan's Food and Drug Administration.
Scientific journal · 1993
Journal of Food and Drug Analysis
The core publication is a quarterly, peer-reviewed, open-access scientific journal published by Taiwan's Food and Drug Administration. It carries research and review articles addressing food science, pharmacology, chemical analysis, and related issues in safety, quality, and regulatory science. Its content is designed for an international scholarly and professional readership rather than for general consumer use.
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