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Jules Destrooper

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Corporate brand

Unclaimed

Belgian premium biscuit brand known for butter waffles, almond biscuits, and other traditional European biscuits.

Last updated October 30, 2026

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Overview

Jules Destrooper is a Belgian biscuit company and premium food brand founded in 1886 by Jules Destrooper. Based in Lo, West Flanders, the business developed around traditional European biscuit-making, with its best-known product being a small, crisp butter waffle known in Belgium as lukken. The brand is associated with recipes built around butter, almonds, and other familiar baking ingredients, and its product range includes butter biscuits, almond biscuits, chocolate-coated or chocolate-based biscuits, and related premium biscuit formats. The company occupies a traditional-premium position rather than competing primarily as a mass-market snack brand. Its identity is built on Belgian provenance, long operating history, recognizable biscuit recipes, and presentation suitable for both everyday consumption and gifting. The emphasis on classic recipes allows Jules Destrooper to appeal to consumers seeking European-style biscuits with a heritage story, while its international distribution gives the brand a broader presence beyond Belgium. Jules Destrooper exports its products to approximately 75 countries, according to the company’s Wikipedia profile, and also provides private-label production services. This means the business operates not only as a branded consumer-goods company but also as a manufacturer for other food companies and retailers. The combination of branded sales and private-label manufacturing broadens its commercial role within the biscuit sector. In 2015, Jules Destrooper was acquired by GT&CO, a holding company associated with the Vandermarliere family. The acquisition placed the biscuit maker within a family-owned investment structure while retaining its identity as an established Belgian food business. Jules Destrooper is also identified as a holder of a royal warrant from the Court of Belgium, a distinction that reinforces its heritage and premium positioning. Its principal business remains the production and international sale of biscuits under the Jules Destrooper brand, alongside private-label manufacturing.

History

Jules Destrooper was established in 1886 by Jules Destrooper, who founded the business in West Flanders, Belgium. From its origins, the company developed as a biscuit maker rooted in the region’s baking tradition. Its long history is central to the brand’s identity: rather than presenting itself as a short-lived contemporary snack label, Jules Destrooper is associated with established Belgian biscuit craftsmanship and recipes intended to remain recognizable across generations. Jules Destrooper is based in Lo, in West Flanders. Over time, the company expanded beyond its domestic market and developed an international export business. It is reported to sell products in approximately 75 countries, making international distribution an important part of its operating model. In addition to products sold under its own name, the company offers private-label production services, allowing it to manufacture biscuits for external customers. This adds a business-to-business manufacturing dimension to its consumer-facing brand activities. The company was acquired in 2015 by GT&CO, a holding company of the Vandermarliere family. The transaction marked a change in ownership while the Jules Destrooper name and its established biscuit business continued. The brand remains connected to Belgian food heritage and is identified as a royal warrant holder of the Court of Belgium. That status supports its premium and traditional positioning, although the available reference material does not specify the date or precise products covered by the warrant. Today, Jules Destrooper operates as an established Belgian biscuit manufacturer and brand. Its activities combine the production of branded premium biscuits, international exports, and private-label manufacturing. The business’s enduring differentiation comes from its long history, Belgian base, signature butter waffle, and broader range of classic biscuits rather than from a highly diversified food portfolio.

  • 2015

    Acquisition by GT&CO

    [1]

    Jules Destrooper was acquired by GT&CO, a holding company of the Vandermarliere family.

  • 1886

    Company founded

    [1]

    Jules Destrooper founded the Belgian biscuit company that bears his name.

Products and positioning

A Belgian heritage biscuit brand positioned in the premium traditional-food segment, emphasizing classic recipes, butter and almond-based specialties, Belgian provenance, and international availability.

  • Butter biscuits

    Butter waffles (lukken)

    The brand’s signature product is a small, crisp butter waffle known in Belgium as lukken. It is a traditional biscuit format and the product most closely associated with Jules Destrooper’s identity. Its role in the portfolio reflects the company’s focus on classic Belgian and European baking rather than heavily engineered snack products.

  • Almond biscuits

    Almond biscuits

    Jules Destrooper’s almond biscuits form another important part of its premium assortment. They extend the brand’s traditional biscuit proposition beyond butter waffles and emphasize the use of familiar nuts and baking flavors associated with European confectionery. Specific recipe details and individual product launch dates are not available in the supplied references.

  • Chocolate biscuits

    Chocolate biscuits

    The company also offers chocolate biscuits within its broader range. These products provide a chocolate-oriented option while remaining part of the brand’s premium biscuit portfolio. The available references do not identify individual varieties, launch dates, or whether every chocolate product is sold in all export markets.

  • Contract and private-label manufacturing

    Private-label biscuit production

    Alongside branded Jules Destrooper products, the company provides private-label production services. This business supplies biscuits for external customers and gives the manufacturer a role in the wider food-industry supply chain. The available sources do not identify specific private-label customers or product programs.

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