Kineya Mugimaru
Self-service udon specialty restaurant with handmade noodles made from 100% Mie Prefecture wheat flour and Kansai-style broth.
Last updated September 2, 2026
AI crawler reads
2requests
1companies- Anthropic2
- Profile
- 2
- Controversies
- 0
- JSON · MD
- 0
- First read
- Nov 4, 2026
- Latest read
- Nov 4, 2026
From this site's server log
Overview
Kineya Mugimaru is a self-service udon specialty restaurant operated by Gourmet Kineya. Its noodles are handmade using 100% selected wheat flour 'Ayahikari' from Mie Prefecture, served with Kansai-style broth. On the 6th, 16th, and 26th of each month, customers who order udon receive a special service called 'Mugimaru Day'.
History
Kineya Mugimaru is an udon restaurant chain operated by Gourmet Kineya. It is described as a self-service udon specialty restaurant that uses 100% Mie Prefecture wheat flour 'Ayahikari' for its handmade noodles, served with Kansai-style broth. The brand also offers a special service on the 6th, 16th, and 26th of each month.
Products and positioning
Product categories. Udon
Sources4 sources
Cite this profile: Cite the canonical profile. /brand-wiki/kineya-mugimaru · Editorial policy · How profiles are compiled