La Casa de Toño
Mexican restaurant chain known for traditional antojitos and pozole.
Last updated September 2, 2026
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- First read
- Nov 4, 2026
- Latest read
- Nov 4, 2026
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Overview
La Casa de Toño is a Mexican restaurant chain founded in 1985, starting as a quesadilla and antojitos stand in the Claveria neighborhood of Mexico City. Today it has more than 60 branches in Mexico City and the Metropolitan Area, offering traditional Mexican antojitos.
History
Founded in 1985, La Casa de Toño began as a quesadilla and antojitos stand in the Claveria neighborhood of Mexico City. Today it has more than 60 branches in Mexico City and the Metropolitan Area.
Products and positioning
Product categories. Chilaquiles · Enchiladas · Molletes · Pozole · Quesadillas · Tostadas · Cochinita pibil · Tacos de cochinilla · Flan de la abuela
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