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An Australian Mexican fast-food restaurant chain known for burritos, tacos and other freshly assembled Mexican-style meals.

Last updated October 16, 2026

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Nov 4, 2026
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Nov 4, 2026

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Overview

Mad Mex, also known as Mad Mex Fresh Mexican Grill, is an Australian fast-food restaurant brand specialising in Mexican-style meals. The chain is based in Sydney and is principally associated with freshly assembled burritos, tacos and related quick-service menu items. Its restaurants use a Mexican-inspired visual identity, including decoration influenced by lucha libre, the masked professional wrestling tradition associated with Mexico. The brand was established in 2007 by Clovis Young, a Californian who had moved to Australia in 2006. The first Mad Mex restaurant opened in Australia that year. From its Sydney base, the business developed as a multi-site restaurant chain serving customers through a quick-service format rather than a full-service Mexican dining model. Its core proposition combines customisable Mexican-style food with the convenience, speed and relatively accessible pricing expected from fast food. Mad Mex also pursued expansion outside Australia. In the early 2010s, Mad Group became the chain's master franchisee for New Zealand. The first New Zealand restaurant opened in 2013, and the New Zealand operation had reached six outlets by 2015. Mad Group used equity crowdfunding as part of its growth-financing strategy during that period. A first campaign sought NZ$1.5 million but did not reach the NZ$750,000 amount initially targeted. A subsequent campaign seeking NZ$500,000 was successful. These campaigns were directed mainly toward funding the opening of additional restaurants. The brand later entered an international partnership with 4Fingers Crispy Chicken. In September 2019, 4Fingers announced that it had acquired a 50 percent stake in Mad Mex. The partnership supported Mad Mex's first Asian locations, which opened in Singapore and Malaysia during 2019. The investment relationship ended when Mad Mex bought out 4Fingers in 2021. The available reference material does not identify the purchase price, the legal structure of the buyout or the ownership arrangements that followed. Mad Mex had 71 operating locations in Australia and its other markets as of late 2022, according to the cited Wikipedia account. The New Zealand business subsequently experienced a major contraction: during 2023, all Mad Mex outlets in New Zealand closed after several holding companies went into liquidation. The closure of the New Zealand estate marked a setback for the brand's international footprint, although Mad Mex remained associated primarily with its Australian restaurant network. Publicly available material supplied for this dossier does not establish a precise current store count, current executive roster, current ultimate owner or a complete account of operations outside Australia. The brand's positioning is best described as mainstream, accessible Mexican quick-service dining. Its principal customer proposition is built around familiar Mexican-inspired formats, fast preparation and the ability to customise meals with different fillings, toppings and accompaniments. The chain's identity combines food-service convenience with a deliberately energetic Mexican restaurant atmosphere. Beyond its menu and restaurant design, the supplied sources do not document a distinct long-term advertising slogan, a major celebrity partnership or a formally stated sustainability programme. Mad Mex is a fast food chain in Australia, specializing in Mexican-style food such as burritos and tacos. The brand has multiple locations across Australia, known for fresh ingredients and quick service. According to the cited Wikipedia article, Mad Mex had 71 operating outlets in Australia and other markets by late 2022. The New Zealand operation subsequently contracted sharply: during 2023, all Mad Mex outlets in New Zealand closed after several holding companies went into liquidation. The closure of the New Zealand business marked a setback for the brand's international footprint, although Mad Mex remains principally associated with its Australian restaurant network. The public material supplied for this profile does not establish the exact current store count, the current executive roster, the current ultimate owner or the full picture of operations outside Australia. The brand is best described as mainstream, accessible Mexican quick-service dining. Its main customer proposition centres on familiar Mexican-style formats, rapid preparation and the ability to customise meals with different fillings, toppings and accompaniments. The chain's identity combines the convenience of fast food with a deliberately vibrant Mexican restaurant atmosphere. Beyond the menu and restaurant design, the supplied sources do not document a distinctive long-running advertising slogan, major celebrity partnerships or formally announced sustainability programmes.

History

Mad Mex was founded in Australia in 2007 by Clovis Young, a Californian who had immigrated to Australia the previous year. The first restaurant opened in 2007, establishing a quick-service concept focused on Mexican-style food prepared in familiar formats such as burritos and tacos. The brand's restaurants adopted a distinctive visual theme influenced by lucha libre, helping differentiate the chain from more generic fast-food outlets. The business expanded beyond its Australian base through franchising and related operating arrangements. During the early 2010s, Mad Group became the master franchisee for Mad Mex in New Zealand. The first New Zealand restaurant opened in 2013. By 2015, Mad Group was operating six outlets in the country. To support further development, the operator turned to equity crowdfunding. Its first campaign sought NZ$1.5 million, but it did not raise the NZ$750,000 amount initially targeted. A second campaign, with a NZ$500,000 objective, was successful and was intended principally to support the opening of additional restaurants. Mad Mex subsequently developed an Asian expansion route through a strategic relationship with 4Fingers Crispy Chicken. In September 2019, 4Fingers announced that it had acquired half of Mad Mex. The partnership led to the opening of the first Mad Mex restaurants in Asia, in Singapore and Malaysia, during 2019. In 2021, Mad Mex bought out 4Fingers, although the supplied reference material does not state the consideration paid or explain the precise post-transaction corporate structure. By late 2022, the chain had 71 operating outlets according to the cited Wikipedia article. The international network later contracted in New Zealand. During 2023, every Mad Mex outlet in New Zealand closed after several holding companies went into liquidation. This event reduced the brand's international presence and is an important part of the chain's recent operating history. The available material does not provide a verified current outlet count, detailed financial information, a complete ownership history or names of current executives. Across its documented history, Mad Mex has combined a recognisable restaurant atmosphere with a mainstream quick-service model. The concept is centred on accessible Mexican-inspired food, rapid service and customer choice over fillings and toppings. Its documented growth has involved company-operated or franchised restaurant development, master-franchise expansion, equity crowdfunding and strategic investment. The brand remains principally identified with the Australian market.

  • 2023

    New Zealand network closes

    [1]

    All New Zealand outlets closed after several holding companies went into liquidation.

  • 2022

    Network reaches 71 operating locations

    [1]

    The cited Wikipedia account reported 71 Mad Mex locations in operation by late 2022.

  • 2021

    4Fingers stake bought out

    [1]

    Mad Mex acquired 4Fingers' interest in the business.

  • 2019

    4Fingers investment and Asian entry

    [1]

    4Fingers acquired a 50 percent stake, and Mad Mex opened its first Asian locations in Singapore and Malaysia.

  • 2015

    New Zealand operator raises expansion capital

    [1]

    After an under-target first campaign, Mad Group successfully completed a second equity-crowdfunding campaign seeking NZ$500,000.

  • 2013

    New Zealand expansion begins

    [1]

    The first Mad Mex restaurant in New Zealand opened under Mad Group's master-franchise arrangement.

  • 2007

    First Mad Mex restaurant opens

    [1]

    Clovis Young founded Mad Mex and opened the first outlet in Australia.

  • 2006

    Founder immigrates to Australia

    [1]

    Clovis Young, identified as a Californian, moved to Australia before establishing Mad Mex.

Products and positioning

Mainstream, accessible Mexican quick-service dining with customisable meals and a lively lucha libre-inspired restaurant identity.

  • Mexican-style quick-service meal

    Burritos

    Burritos are one of Mad Mex's core menu formats and a central expression of its Mexican fast-food proposition. They provide a portable meal suitable for quick-service dining and can be assembled with different fillings, toppings and accompaniments. The supplied reference material identifies burritos as a principal offering but does not provide a verified historical ingredient list or current menu specification.

  • Mexican-style quick-service meal

    Tacos

    Tacos form another flagship Mad Mex offering. They fit the chain's customisable, rapidly served Mexican-style format and provide a smaller or shareable alternative to burritos. The available sources confirm tacos as a typical product but do not document a complete range of shells, fillings, toppings or limited-time variants.

Marketing campaigns

  • 2015Mad Group New Zealand equity crowdfunding campaigns

    New Zealand

    Mad Group used equity crowdfunding to seek capital for expanding the New Zealand Mad Mex network. An initial campaign targeted NZ$1.5 million and did not achieve the NZ$750,000 amount initially sought. A later campaign seeking NZ$500,000 was successful.

    Outcome. The second campaign raised the sought capital according to the supplied reference material, while the first campaign fell short of its interim target.

Brand decisions

  • 2023

    Exit the New Zealand outlet networkStrategy

    Background

    Several holding companies associated with the New Zealand operation went into liquidation.

    Action taken

    All Mad Mex outlets in New Zealand closed during 2023.

    Aftermath

    The closure eliminated the documented New Zealand store network and reduced Mad Mex's international footprint.

  • 2021

    Buy out 4Fingers' stakeM&A

    Background

    The 2019 investment had made 4Fingers a 50 percent stakeholder in Mad Mex.

    Action taken

    Mad Mex acquired 4Fingers' interest and ended the partnership.

    Aftermath

    Mad Mex regained full control of the stake previously held by 4Fingers, but transaction terms and subsequent ownership details are not identified in the supplied sources.

  • 2019

    Partner with 4Fingers and expand into AsiaM&A

    Background

    Mad Mex pursued international growth and entered into a relationship with Singapore-based food operator 4Fingers Crispy Chicken.

    Action taken

    4Fingers acquired a 50 percent stake in Mad Mex, and the partnership supported the opening of the first Mad Mex stores in Singapore and Malaysia.

    Aftermath

    Mad Mex bought out 4Fingers in 2021. The supplied sources do not state whether the Asian outlets continued under the same ownership or operating structure.

  • 2013

    Enter New Zealand through a master-franchise arrangementStrategy

    Background

    Mad Mex sought to extend its restaurant network beyond Australia during the early 2010s.

    Action taken

    Mad Group became the master franchisee for the brand in New Zealand, where the first outlet opened in 2013.

    Aftermath

    The New Zealand operation reached six outlets by 2015 before later closing its entire estate in 2023 following holding-company liquidations.

Sources2 sources

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