Matthews Cotswold Flour
Matthews Cotswold Flour is a family-run British artisan flour miller established in 1912, offering over 100 types of speciality flour.
Last updated September 15, 2026
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Overview
Matthews Cotswold Flour is described on its official website as Britain's Artisan Flour Miller, family-run for eight generations and established in 1912. It offers over 100 types of flour, including strong protein bread flour, ancient grains, and heat treated cake flour, for both professionals and home bakers. The company states it has a milling legacy spanning eight generations and is one of the UK's oldest family-run flour mills, trading grain and milling flour in the heart of the Cotswolds since the 1800s. Its product range includes organic, regenerative, stoneground, British, French, multigrain, and other speciality flours.
History
Matthews Cotswold Flour states it has a milling legacy spanning eight generations and is one of the UK's oldest family-run flour mills. It has been trading grain and milling flour in the heart of the Cotswolds since the 1800s. The official website states the business was established in 1912 and is family-run for eight generations. It describes itself as Britain's Artisan Flour Miller and Britain's Number 1 Artisan Flour Mill, offering over 100 types of flour.
Products and positioning
Britain's Number 1 Artisan Flour Mill, providing award-winning speciality flour for professionals and home bakers.
Organic Flour
Regenerative Flour
Stoneground Flour
British Flour
French Flour
Multigrain Flour
Bread Flour
Ancient Grain Flour
Cake Flour
Pastry Flour
Pizza Flour
Pasta Flour
Rye Flour
Spelt Flour
Einkorn Flour
Emmer Flour
Barley Flour
Sourdough Flour
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