Mill Song Bakery

Mill Song Bakery is a state-inspected home bakery. All their breads are naturally leavened; they do not use any commercial yeast. They do not buy any flour, but stone mill their own flour on-site weekly, and source their grains from the Chesapeake Bay watershed. Their breads are made with local grains from organic and biological farms within the Chesapeake Bay watershed. Their flour is stone-milled on-site a few days before each bake and their dough is naturally-leavened and hand-mixed, to provide the Shenandoah Valley with a healthy, tasty food staple.

Mill Song Bakery is a state-inspected home bakery. All their breads are naturally leavened; they do not use any commercial yeast. They do not buy any flour, but stone mill their own flour on-site weekly, and source their grains from the Chesapeake Bay watershed. Their story mentions Nico and Rachel Sarah, who in 2011 bought a fixer-upper house to practice urban homesteading.

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