Morbier
French AOP cheese characterized by a line of ash in the middle.
Last updated November 4, 2026
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Overview
Morbier is a French cheese from Franche-Comté, distinguished by a thin line of ash separating two layers of unpressed cow's milk cheese. It has AOP status and is typically made from raw milk.
Products and positioning
A traditional French AOP cheese, emphasizing its place of origin and traditional production methods.
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