Newport Creamery
Newport Creamery is a regional New England restaurant chain best known for its ice cream and signature Awful Awful milkshakes.
Last updated August 25, 2026
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Overview
Newport Creamery is a regional restaurant and dessert brand rooted in Rhode Island and serving communities in Rhode Island and southeastern Massachusetts. Its origins trace to Samuel Rector's dairy business in Newport, Rhode Island, which began as a wholesale operation in 1928 and added home delivery in 1932. The business moved into restaurant operations when Rector and his son opened the first Newport Creamery restaurant in nearby Middletown in 1940. Middletown remains the company's headquarters and continues to connect the modern chain with its original Rhode Island identity. During its first thirteen years as a restaurant operator, Newport Creamery concentrated exclusively on ice cream. In 1953, it broadened its menu to include additional food, developing the combination of casual dining and frozen desserts that became its enduring format. The chain expanded through franchising during the 1950s and 1960s and eventually reached 33 restaurants. Its regional footprint and family-oriented menu made the brand a recognizable part of the southern New England dining landscape. Newport Creamery's most distinctive offering is the Awful Awful milkshake. The beverage uses proprietary ice milk blended with flavored syrups and is served in a variety of flavors. The name originated with Bond's, a New Jersey restaurant chain, where a customer reportedly described the drink as both 'awful big' and 'awful good.' Bond's licensed the concept to Newport Creamery in 1948. Friendly's also obtained a license, but its expansion beyond New Jersey led it to use the name Fribble and eventually to modify the recipe toward a conventional ice-cream milkshake. After Bond's ceased operations in the 1970s, Newport Creamery acquired the Awful Awful trademark and continued serving the original-style drink, making it a central piece of the brand's identity. The company experienced substantial financial pressure in the late 1990s. It lost money, deferred maintenance, and closed 12 restaurants. In 1999, the Rector family sold Newport Creamery to Florida businessman Robert Swain for a reported $7.6 million. Swain sought to extend the chain's geographic reach into Massachusetts and Connecticut, but the expansion did not succeed and was followed by further contraction. Newport Creamery filed for bankruptcy protection in 2001. Later that year, Jan Companies, a local Burger King franchisee, acquired the chain for a reported $1.55 million. Under Jan Companies, Newport Creamery remained a smaller regional operator rather than returning to its former multi-state scale. The brand's current proposition is built around local familiarity, casual meals, ice cream, and the Awful Awful. Reference material describes eight operating locations as of 2026: six in Rhode Island and two in southeastern Massachusetts. The chain therefore remains active, but its identity is primarily regional and heritage-oriented rather than national or international.
History
Newport Creamery developed from Samuel Rector's dairy enterprise in Newport, Rhode Island. Rector began the business as a wholesaler in 1928 and added home delivery in 1932. The company entered restaurant service in 1940, when Rector and his son opened a location in Middletown, a community that later became the company's headquarters. The restaurant initially specialized exclusively in ice cream. That narrow focus changed in 1953, when Newport Creamery added other food to its menu and established the broader casual-dining format associated with the brand. During the 1950s and 1960s, the company used franchising to expand its reach and ultimately operated as many as 33 restaurants. Its combination of meals, ice cream, and a family-oriented atmosphere made it a recognizable regional chain in Rhode Island and neighboring southern New England markets. The Awful Awful became the company's signature product. The drink originated with Bond's, a New Jersey chain, during the 1940s. Its unusual name was associated with a customer's description of the beverage as both extremely large and exceptionally good. Bond's licensed the product to Newport Creamery in 1948 and also licensed it to Friendly's. Because of licensing restrictions and Friendly's broader expansion, Friendly's marketed its version under the name Fribble and later altered the preparation to use ice cream in a more conventional milkshake format. When Bond's closed in the 1970s, Newport Creamery bought the Awful Awful trademark and retained the original-style formulation based on proprietary ice milk and blended syrups. The chain entered a difficult period in the late 1990s. It was losing money, maintenance was deferred, and 12 locations were closed. In 1999, the Rector family sold the company to Florida businessman Robert Swain for a reported $7.6 million. Swain attempted to expand Newport Creamery into Massachusetts and Connecticut, but the initiative did not achieve lasting success. The company subsequently contracted further and filed for bankruptcy protection in 2001. Jan Companies, a local Burger King franchisee, bought Newport Creamery in 2001 for a reported $1.55 million. The acquisition preserved the brand as a functioning regional business, although it did not restore the chain to its earlier size. Newport Creamery continued to focus on its established regional customer base, casual meals, ice cream, and the Awful Awful milkshake. As described in the supplied reference material, the company had eight locations as of 2026, with six in Rhode Island and two in southeastern Massachusetts. The surviving network includes restaurants in Coventry, Greenville, Middletown, North Kingstown, Providence, and Warwick in Rhode Island, along with restaurants in Fall River and Seekonk, Massachusetts. The brand's continuing relevance comes less from national scale than from its long Rhode Island history and the distinctive Awful Awful product, which remains its most recognizable menu item.
- 2001
Bankruptcy protection and acquisition by Jan Companies
[1]Newport Creamery files for bankruptcy protection and is subsequently purchased by Jan Companies.
- 1999
Rector family sells the chain
[1]The Rector family sells Newport Creamery to Robert Swain for a reported $7.6 million.
- 1970
Newport Creamery acquires the Awful Awful trademark
[1]After Bond's leaves the market, Newport Creamery purchases the trademark and continues offering the drink.
- 1960
Franchised expansion reaches its historical peak
[1]During the 1950s and 1960s, franchising helps the chain grow to 33 restaurants.
- 1953
The restaurant menu expands beyond ice cream
[1]After 13 years focused only on ice cream, Newport Creamery begins offering additional food.
- 1948
Awful Awful is licensed to Newport Creamery
[1]Bond's licenses its distinctive ice-milk beverage to Newport Creamery.
- 1940
First Newport Creamery restaurant opens
[1]Samuel Rector and his son open the first restaurant in Middletown, Rhode Island.
- 1932
Home delivery begins
[1]Rector expands the dairy business from wholesale distribution into home delivery.
- 1928
Samuel Rector begins a Newport dairy business
[1]Samuel Rector establishes the dairy enterprise that later develops into Newport Creamery.
Products and positioning
A locally rooted New England casual restaurant and dessert chain emphasizing regional heritage, family dining, ice cream, and the distinctive Awful Awful milkshake.
Milkshake and frozen beverage · 1948
Awful Awful
The Awful Awful is Newport Creamery's signature beverage and principal point of differentiation. It is prepared with proprietary ice milk and blended flavored syrups rather than being simply a standard ice-cream milkshake. The drink originated at Bond's in New Jersey and was licensed to Newport Creamery in 1948. Newport Creamery later acquired the trademark after Bond's closed and continues to associate the product with its regional identity.
Frozen dessert · 1940
Ice cream
Ice cream was the original restaurant focus of Newport Creamery. From the opening of the first restaurant in 1940 until 1953, the restaurant sold only ice cream. Although the menu later expanded into broader casual dining, frozen desserts remained central to the brand's proposition and regional reputation.
Restaurant food · 1953
Casual restaurant meals
Beginning in 1953, Newport Creamery added food beyond ice cream and evolved into a full casual restaurant concept. The chain's restaurants combine meal service with ice cream and frozen beverages, providing the format that supported its expansion through franchising during the 1950s and 1960s.
Brand decisions
2001
Jan Companies purchases Newport CreameryM&ABackground
Newport Creamery entered bankruptcy protection after financial problems, location closures, and an unsuccessful expansion effort.
Action taken
Jan Companies, a local Burger King franchisee, acquired the chain for a reported $1.55 million.
Aftermath
The acquisition kept Newport Creamery operating as a smaller regional chain focused on Rhode Island and nearby southeastern Massachusetts markets.
Acquisition price. $1.55 million (2001)
1999
Attempted geographic expansion under Robert SwainStrategyBackground
After acquiring Newport Creamery from the Rector family, Robert Swain sought to extend the chain beyond its established Rhode Island base into Massachusetts and Connecticut.
Action taken
The company opened or pursued additional market coverage in those states as part of a broader expansion strategy.
Aftermath
The expansion was unsuccessful and was followed by contraction, worsening the company's financial position before its 2001 bankruptcy filing.
Recent events
Sources2 sources
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