NortMeat

NortMeat is a Mexican protein trading and distribution company founded in November 2016 in Guasave, Sinaloa, by Felizardo Báez Gómez and Vianey Rubio Sandoval. The company describes itself as a binational protein trader with a bovine heart and a multi-protein offering, connecting federally inspected Mexican beef plants with buyers in Mexico and the United States. Its core business is the commercialisation and export of beef sourced from plants certified under Mexico's TIF system, the United States Department of Agriculture (USDA) and Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF), complemented by pork, poultry and turkey from internationally certified suppliers. NortMeat positions itself around federal-grade quality and cross-border reliability. Its operating model is presented as four integrated stages — regional ranches in Northwest Mexico, certified processing, cold chain, and cross-border logistics — supported by four certifying authorities: TIF, USDA, MAFF and HACCP. The company highlights TIF plant #651, which operates under continuous on-site federal inspection, as a central credential. Its stated mission is to commercialise premium protein with a diverse product range across international markets, generating value for clients, suppliers, community and investors; its vision is to become a leading organisation in the meat industry nationally and internationally. Geographically, NortMeat is based in Sinaloa and operates a binational footprint spanning Mexico and the United States, with export certifications extending to the Japanese market. It serves wholesale and cross-border buyers, and publishes practical buyer guides on topics such as sourcing Mexican TIF beef wholesale in the US and verifying suppliers. The company marked a decade of operations in 2026, describing itself as a binational protein trader with long-term alliances across customers and suppliers.

NortMeat was founded in November 2016 in Guasave, Sinaloa, Mexico, by Felizardo Báez Gómez and Vianey Rubio Sandoval. According to the company's own account, the founding conviction was to build the kind of trading partner the founders themselves would want to work with — based on long-term alliances with customers and suppliers, better access to demanding markets, and consistency. The same year, NortMeat secured its first TIF clients in Mexico, establishing a foothold in the federally inspected beef segment. From that base, the company developed into a binational protein trader. Its beef business is built on plants certified under Mexico's TIF inspection system, the USDA for the US market, and Japan's MAFF for the Japanese market, with HACCP food-safety controls applied across stages. NortMeat describes its supply chain as four integrated stages: regional ranches in Northwest Mexico, certified processing, cold chain, and cross-border logistics. A central credential it highlights is TIF plant #651, which operates under continuous on-site federal oversight. While beef remains the core — the company describes itself as having a bovine heart — NortMeat complements customer programmes with pork, poultry and turkey sourced from internationally certified suppliers across Mexico and the United States. This multi-protein approach allows it to serve wholesale and cross-border buyers with a broader range than beef alone. By 2026, NortMeat marked ten years of operations, presenting itself as a binational protein trader with a decade-long track record. Its stated mission is to commercialise premium protein with a diverse product range across international markets, holding to quality standards that set it apart and generating value for clients, suppliers, community and investors. Its vision is to become a leading organisation, nationally and internationally, in the meat industry, operating to the highest standards of production, processing and commercialisation, committed to its team and to the development of ranching in its region. The company also publishes buyer-oriented guides for cross-border sourcing, such as how to buy Mexican TIF beef wholesale in the US and how to verify a supplier.

• 2026

  NortMeat marks 10 years of binational operations.

• 2016

  NortMeat founded in Guasave, Sinaloa, Mexico, by Felizardo Báez Gómez and Vianey Rubio Sandoval.

• 2016

  First TIF clients in Mexico.

Premium, federally certified protein with a binational Mexico–US operating footprint and cross-border reliability.

• Beef

  Core product; sourced from TIF, USDA and MAFF-certified plants.

• Pork

  Complementary protein from internationally certified suppliers.

• Poultry

  Complementary protein from internationally certified suppliers.

• Turkey

  Complementary protein from internationally certified suppliers.

1. 1NortMeat — Binational Beef & Protein Supplier (Mexico–US)nortmeat.com
2. 2About NORTMEAT · NortMeatnortmeat.com
3. 3NortMeatwikidata.org