Nyetimber
Renowned English sparkling wine producer.
Last updated August 31, 2026
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Overview
Nyetimber is a leading English sparkling wine producer based in West Sussex, known for high-quality sparkling wines often compared to Champagne.
History
Nyetimber’s estate has medieval documentary roots. The property is associated with “Nitimbreha,” a name recorded in the Domesday Book and commonly interpreted as referring to a newly timbered house or a small timber plantation. The estate was later linked with Thomas Cromwell and Anne of Cleves, giving the site a historical identity that predates its modern wine business. The modern Nyetimber story began in 1986, when American couple Stuart and Sandy Moss acquired the estate. In 1988 they planted the first vines, selecting Chardonnay, Pinot Noir, and Pinot Meunier for sparkling-wine production. This was an important departure from the perception of English wine as a small-scale or experimental sector. Nyetimber concentrated on grape varieties and production practices associated with high-quality sparkling wine, and it became the first English producer identified with planting these three varieties exclusively for that purpose. The first Nyetimber vintage was Blanc de Blancs 1992, released in 1996. Its gold medal at the International Wine and Spirit Competition and Best English Wine trophy provided early external validation. The release helped establish the proposition that carefully sited English vineyards could produce serious traditional-method sparkling wine, particularly from the chalk and greensand soils of southern England. In 2006, Eric Heerema, a Dutch businessman and wine enthusiast, purchased Nyetimber for a reported £7.4 million. Under Heerema’s ownership, the producer pursued a more ambitious premium strategy. The business expanded its vineyard holdings, focused on estate-grown fruit, and developed a production model based on bottle fermentation and extended ageing. Nyetimber’s vineyards are located across West Sussex, Hampshire, and Kent, with south-facing sites intended to support slow and even ripening in England’s cool maritime conditions. A further turning point came in 2007, when winemakers Cherie Spriggs and Brad Greatrix contacted Heerema after discovering Nyetimber in Canada. Their shared interest in English sparkling wine led to their association with the estate. Spriggs became head winemaker and emerged as one of the most prominent technical figures in English sparkling wine. Her International Wine Challenge recognition in 2018 and again in 2025 helped raise the profile of both Nyetimber and the wider English category. The producer’s wines have been presented as estate-made products: fruit comes from Nyetimber’s own vineyards, and the wines undergo a second fermentation in bottle followed by substantial maturation. The estate eventually comprised 11 vineyards covering about 425 hectares. The range has centered on Blanc de Blancs, Blanc de Noirs, and blended or vintage expressions, allowing Nyetimber to present both a consistent house style and variation by harvest. Its market position is premium rather than mass-market, with emphasis on provenance, technical method, maturation, presentation, and international recognition. In 2024, Nyetimber’s owner agreed to acquire The Lakes Distillery for £71 million, with completion in June. The deal extended the business beyond wine into spirits while retaining a focus on premium English drinks. In 2025, Nyetimber Blanc de Blancs 2016 Magnum won the International Wine Challenge Champion Sparkling Wine Trophy. It was described as the first sparkling wine made outside Champagne to receive that award during the competition’s 34-year history. Cherie Spriggs also won Sparkling Winemaker of the Year for a second time. These developments strengthened Nyetimber’s reputation as a leading English sparkling-wine producer and as an international competitor in the premium sparkling category.
- 2025
Nyetimber wins major International Wine Challenge honors
[1]Blanc de Blancs 2016 Magnum won Champion Sparkling Wine, while Cherie Spriggs won Sparkling Winemaker of the Year for a second time.
- 2024
The Lakes Distillery acquisition is completed
[1]Nyetimber’s owner completed the reported £71 million acquisition of The Lakes Distillery, expanding into spirits.
- 2018
Cherie Spriggs wins Sparkling Winemaker of the Year
[1]Spriggs became the first recipient from outside Champagne to win the International Wine Challenge award.
- 2007
Cherie Spriggs and Brad Greatrix join the Nyetimber story
[1]The winemakers contacted Heerema after discovering Nyetimber in Canada and subsequently became associated with the estate.
- 2006
Eric Heerema takes ownership
[1]Dutch businessman and wine enthusiast Eric Heerema acquired Nyetimber and became the central owner of its modern expansion.
- 1996
Blanc de Blancs 1992 is released
[1]The wine was released and subsequently received gold at the International Wine and Spirit Competition and the Best English Wine trophy.
- 1992
First Nyetimber vintage
[1]The first vintage was Blanc de Blancs 1992.
- 1988
First vines are planted
[1]The estate planted Chardonnay, Pinot Noir, and Pinot Meunier specifically for sparkling-wine production.
- 1986
Stuart and Sandy Moss acquire the estate
[1]The American couple acquired the Nyetimber estate, beginning the modern development of its English sparkling-wine business.
Products and positioning
premium
Sparkling wine · 1996
Blanc de Blancs
A Chardonnay-led traditional-method sparkling wine and one of Nyetimber’s defining offerings. The range expresses the producer’s original focus on estate-grown Chardonnay and bottle fermentation. Nyetimber’s Blanc de Blancs wines are matured before release and may be presented as vintage expressions, including the 2016 Magnum that won the 2025 International Wine Challenge Champion Sparkling Wine Trophy.
Sparkling wine
Blanc de Noirs
A traditional-method sparkling wine centered on the dark-skinned varieties Pinot Noir and, where used in the blend, Pinot Meunier. It represents Nyetimber’s use of the three classic Champagne-associated grapes while retaining an English vineyard identity. The style is part of the producer’s premium estate-grown portfolio.
Multi-vintage sparkling wine
Classic Cuvée
A house-style sparkling wine designed to express consistency across harvests. It draws on Nyetimber’s estate vineyards and traditional bottle-fermentation process, combining the producer’s principal grape varieties within a non-vintage or multi-vintage format.
Vintage sparkling wine
Vintage sparkling wines
Limited or designated-year wines intended to show the character of a particular harvest. Nyetimber’s vintage wines receive extended maturation and are positioned at the top end of the estate’s premium range. The 2016 Blanc de Blancs Magnum received the producer’s most prominent reported competition result in 2025.
Brand decisions
2024
Acquisition of The Lakes DistilleryM&ABackground
Nyetimber’s owner sought to extend the premium English drinks portfolio beyond sparkling wine.
Action taken
Nyetimber agreed to acquire The Lakes Distillery for £71 million; the transaction was completed in June 2024.
Aftermath
The acquisition broadened the group’s exposure to English whisky and spirits.
Acquisition price. £71 million (2024)
2006
Eric Heerema acquires NyetimberM&ABackground
Nyetimber was acquired by Dutch businessman and wine enthusiast Eric Heerema as the English sparkling-wine sector was gaining international attention.
Action taken
Heerema purchased the estate and took responsibility for its strategic development.
Aftermath
The business pursued vineyard expansion, premium positioning, extended maturation, and broader international recognition.
Acquisition price. £7.4 million (2006)
1988
Commitment to estate-grown sparkling-wine grapesStrategyBackground
The founders were developing a modern English sparkling-wine estate in a country then less established in the premium category.
Action taken
Nyetimber planted Chardonnay, Pinot Noir, and Pinot Meunier exclusively for sparkling-wine production and built its identity around estate-grown fruit.
Aftermath
The decision became a defining element of the brand’s quality and provenance positioning.
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