Panettone
Traditional Italian Christmas sweet bread with dried fruits and yeasty flavor.
Last updated November 4, 2026
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- Nov 4, 2026
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- Nov 4, 2026
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Overview
Panettone is a sweet bread originating from Milan, Italy, typically consumed during Christmas. It is characterized by its soft texture, candied peel, and raisins, often shaped as a cylinder. It is also sold in France as a festive food.
Products and positioning
Festive food, positioned in the mid-to-high-end segment
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