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Phillips Foods, Inc. and Seafood Restaurants

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Family-owned seafood restaurant and food company rooted in Maryland's Chesapeake Bay heritage.

Last updated September 10, 2026

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First read
Nov 4, 2026
Latest read
Nov 4, 2026

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Overview

Phillips Seafood is a family-owned food and restaurant company. According to its official site, it traces its beginnings to the Chesapeake Bay, opened its first restaurant in 1956, and expanded overseas into sourcing high-quality crab meat. It operates restaurants including locations in Baltimore and at airports, offers grocery products, and provides seafood shipping.

History

Phillips Seafood describes itself as a family-owned food and restaurant company. Its official history page states that it began on the Chesapeake Bay, opened its first restaurant in 1956, and expanded overseas into sourcing high-quality crab meat. The company also states that since 1956 it has made crab cakes by hand daily in its restaurant kitchens.

Products and positioning

Product categories. Crab cakes · Seafood · Grocery products

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