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The Phoenix Inn

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A family-run traditional English pub in Twyford, Winchester, Hampshire, known as a local ale house with a nine-pin skittle alley.

Last updated September 27, 2026

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Nov 4, 2026
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Overview

The Phoenix Inn is a family-run traditional public house in Twyford, near Winchester in Hampshire, England. According to its official website, the pub has been run as a family pub since the Mundy family took it over in 1981, with Reg and Anne Mundy as landlord and landlady and their son Paul as chef. In 1984 Reg retired and Paul took over as landlord, continuing the family tradition. The current landlady, Emma, began working at the pub at the age of 14, progressing from pot washer to chef to landlady after she and Paul became partners in life and in business. Following Paul's sudden death on 24 November 2019, Emma continued running the pub as a family-run establishment in his honour, starting in January 2020 alongside her youngest son Tom. The Phoenix Inn positions itself as a community-focused local ale house. It offers six to eight traditional and locally sourced ales on handpumps and states that it has support from CAMRA and Cask Marque. Food is served at set times, with lunch and evening service on most days and a Sunday service; the pub is closed on Mondays. A hardwood nine-pin skittle alley can accommodate up to 40 people comfortably, with direct access to the beer garden in summer. Outdoor spaces include a heated front patio, a large grass area, and a marquee for undercover eating. The pub is located in Twyford, a village in the Winchester district of Hampshire. It operates as a private, independent family business rather than as part of a large pub chain or brewery group. Its identity is closely tied to its long-standing family management, its real ale offering, and its traditional pub games and garden facilities.

History

The Phoenix Inn is a traditional English pub in Twyford, near Winchester, Hampshire. Its official website states that it has been run as a family pub since the Mundy family took over in 1981. Reg and Anne Mundy were landlord and landlady, and their son Paul worked as chef. In 1984 Reg retired and Paul took the reins as landlord, carrying on from where his father left off. Emma, the current landlady, started working at the pub at the age of 14. She worked her way through the ranks from pot washer to chef to landlady after she and Paul became partners in life and in business. They had many happy years working together at the pub. Sadly, on 24 November 2019, Paul died suddenly. The pub's website remembers him as a proper landlord who will never be forgotten. Looking to the future, Emma decided to carry on running the pub as a family-run establishment in Paul's honour. Starting in January 2020, she and her youngest son Tom began working together, aiming to keep The Phoenix Inn the warm and welcoming pub it had been for the previous 39 years. The pub continues to operate as an independent, family-run local ale house in Twyford.

  • 2020

    In January 2020, Emma and her youngest son Tom begin working together to continue running the pub as a family-run establishment.

  • 2019

    Paul Mundy dies suddenly on 24 November 2019.

  • 1984

    Reg Mundy retires and Paul Mundy takes over as landlord.

  • 1981

    The Mundy family takes over The Phoenix Inn and runs it as a family pub, with Reg and Anne Mundy as landlord and landlady and their son Paul as chef.

Products and positioning

A family-run community pub and local ale house in Twyford, Winchester, offering traditional cask ales, pub food, skittles and outdoor spaces.

  • Traditional and locally sourced ales

    Six to eight traditional and locally sourced ales on handpumps; the pub is supported by CAMRA and Cask Marque and describes itself as a local ale house.

  • Pub food

    Food service includes lunch and evening service on most days and a Sunday service; the pub is closed on Mondays.

  • Skittle alley

    A hardwood nine-pin skittle alley that can comfortably cater for up to 40 people, with direct access to the beer garden in summer.

  • Outdoor spaces

    A heated front patio, a large grass area and a marquee for undercover eating.

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