Pie Five
Pie Five is an American fast-casual pizza chain built around customized personal pizzas prepared in approximately five minutes.
Last updated August 26, 2026
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Overview
Pie Five is an American fast-casual restaurant brand specializing in individually sized, customizable pizzas. The concept was developed by Pizza Inn and opened its first restaurant in Fort Worth, Texas, on June 3, 2011. Its name refers to the brand promise of preparing a customized pizza in about five minutes, combining the speed and customization associated with fast-casual dining with the made-to-order format of a pizza restaurant. Customers can generally choose from standard menu pizzas or assemble their own personal pizza with different sauces, cheeses, meats, vegetables, and other toppings. The menu has also included salads, calzones, bread products, desserts, and, at some locations, beer. The restaurant format relies on rapid assembly and high-temperature ovens to support quick service while preserving the visual and experiential appeal of an open customization line. Pie Five expanded quickly after launch. Pizza Inn opened five locations in the Fort Worth area by the end of 2011, and the chain had reached 31 locations by January 2015. Former PepsiCo and Yum! Brands executive Randy Gier joined the company in 2012 and served as chief executive officer through 2016. During the period of rapid expansion, the brand was positioned as an early entrant in the fast-casual pizza category, alongside other emerging chains that emphasized individual portions, customization, and relatively short preparation times. The brand's corporate structure changed in January 2015, when its parent, Pizza Inn Holdings, was renamed Rave Restaurant Group. The rebranding created a portfolio identity encompassing both Pie Five and Pizza Inn, while the parent company's public ticker changed from PZZI to RAVE. Pie Five subsequently adjusted its geographic footprint. It closed several Midwestern locations in 2017, including two stores in the Minneapolis–Saint Paul area and most of its Chicago-area restaurants, while opening its first West Coast location in San Francisco later that year. Three restaurants opened in south-central Pennsylvania in early 2017, but that market was later converted to a regional franchise operation and ultimately closed in early 2018. By the end of 2020, the chain had approximately 42 locations, although comparable retail sales had declined 15.7 percent from the prior year. A contemporaneous analysis attributed the brand's difficulties to intense competition, rapid expansion, franchising challenges, uneven customer experiences, limited marketing investment, the difficulty of changing consumer habits around pizza, and the effects of a 2018 payment-card security breach. In October 2019, Rave Restaurant Group appointed Brandon L. Solano as chief executive officer. Pie Five continued product development despite its contraction. In March 2021, it introduced the Panzano Pan Crust, presenting the product as a point of differentiation enabled by the ovens used in its restaurants. As of December 2024, the brand operated 19 restaurants across Arkansas, Illinois, Kentucky, Mississippi, Oklahoma, Oregon, Texas, and Virginia. Its current identity remains that of a smaller, U.S.-focused fast-casual pizza chain within the Rave Restaurant Group portfolio.
History
Pie Five originated as a Pizza Inn initiative designed to participate in the emerging fast-casual pizza segment. The first restaurant opened in Fort Worth, Texas, on June 3, 2011. Its core proposition was a personal pizza customized by the customer and prepared in approximately five minutes. This model sought to combine the speed of quick-service restaurants with the perceived freshness and control of a made-to-order meal. The concept expanded rapidly during its first years. Pizza Inn opened five Fort Worth-area restaurants by the end of 2011, and the chain had grown to 31 locations by January 2015. Randy Gier, a former PepsiCo and Yum! Brands executive, joined the company in 2012 and served as chief executive through 2016. Pie Five was subsequently recognized as an early participant in the fast-casual pizza category. It was named a Hot Concepts winner by Nation's Restaurant News in 2012 and appeared among Fast Casual's Top 15 Movers & Shakers in both 2013 and 2014. Forbes also included it in a list of hot new restaurant chains associated with established brands. The parent company's corporate identity changed on January 9, 2015. Pizza Inn Holdings became Rave Restaurant Group, with the publicly traded ticker changing from PZZI to RAVE. The new portfolio structure housed Pie Five alongside Pizza Inn and reflected the growing importance of the newer fast-casual concept within the group. Expansion was followed by market retrenchment. In early 2017, Pie Five opened three restaurants in south-central Pennsylvania. Those restaurants were later transferred to a regional franchise arrangement and closed in early 2018. During March 2017, the company also closed several Midwestern restaurants, including stores in Eden Prairie and Woodbury in the Twin Cities metropolitan area and all but one location in the Chicago area. Later in 2017, the chain opened its first West Coast restaurant in San Francisco. These moves indicated a shift away from broad geographic expansion toward concentration in markets where the brand had stronger operating support. The chain faced growing pressure from a crowded fast-casual restaurant market and from competing pizza concepts offering similar customization and speed. An analysis published in January 2021 identified several contributors to the brand's struggles: rapid location growth, franchising complexity, inconsistent customer reviews, limited marketing investment, difficulty persuading pizza consumers to adopt an individual fast-casual format, and possible pressure related to Nasdaq listing requirements. The analysis also pointed to a 2018 credit-card security breach. By the end of the 2020 reporting period, Pie Five had approximately 42 locations, but comparable retail sales had declined 15.7 percent from the preceding year. Third-party delivery services were being used by most locations. Leadership changed again in October 2019, when Rave Restaurant Group's board appointed Brandon L. Solano as chief executive officer. Product development continued during the contraction. In March 2021, Pie Five launched the Panzano Pan Crust, arguing that its oven systems gave it a distinctive ability to produce the product. The offering represented an attempt to refresh the menu and create a point of differentiation against other fast-casual pizza operators. By December 2024, Pie Five had reduced its network to 19 restaurants. Its remaining locations were distributed across Arkansas, Illinois, Kentucky, Mississippi, Oklahoma, Oregon, Texas, and Virginia. The brand continues to operate as a U.S. restaurant concept owned by Rave Restaurant Group, with a narrower footprint than during its earlier expansion period and a focus on customizable personal pizza and related fast-casual menu items.
- 2024
Restaurant network stands at 19 locations
[1]As of December 2024, Pie Five operated 19 restaurants across eight U.S. states.
- 2021
Panzano Pan Crust launched
[1]Pie Five introduced a pan-style crust intended to provide a differentiated product within the fast-casual pizza market.
- 2019
Brandon L. Solano appointed chief executive
[1]Rave Restaurant Group's board named Brandon L. Solano chief executive officer.
- 2017
Midwestern closures and first West Coast store
[1]Pie Five closed several Midwestern locations and later opened its first West Coast restaurant in San Francisco.
- 2015
Parent company becomes Rave Restaurant Group
[1]Pizza Inn Holdings adopted the Rave Restaurant Group name and changed its public ticker from PZZI to RAVE.
- 2012
Randy Gier joins the company
[1]Former PepsiCo and Yum! Brands executive Randy Gier joined the company and later served as chief executive through 2016.
- 2011
First Pie Five restaurant opens
[1]Pizza Inn opened the first Pie Five Pizza restaurant in Fort Worth, Texas, on June 3, beginning the brand's fast-casual personal-pizza concept.
- 2011
Initial Fort Worth expansion
[1]Five Pie Five locations were operating in the Fort Worth area by the end of the first year.
Products and positioning
Fast-casual, made-to-order personal pizza emphasizing customer customization, quick preparation, and an accessible alternative to conventional full-size pizza restaurants.
Pizza · 2011
Customized Personal Pizza
Pie Five's defining product is an individually sized pizza assembled to the customer's preferences. Guests can select from sauces, cheeses, meats, vegetables, and other toppings, with the restaurant's production system designed to complete the order in approximately five minutes. The format emphasizes personalization, speed, and a made-to-order experience rather than a traditional shared full-size pizza.
Pizza · 2011
Specialty Pizzas
In addition to build-your-own pizzas, Pie Five offers or has offered preset specialty combinations. These products provide customers with a quicker ordering path while retaining the chain's personal-pizza format. Exact specialty selections can vary by restaurant and over time.
Pizza crust · 2021
Panzano Pan Crust
Introduced in March 2021, Panzano Pan Crust is a pan-style crust developed as a menu innovation and competitive differentiator. Pie Five stated that its oven equipment gave the chain a particular ability to produce the crust within its fast-casual operating model.
Salad
Salads
Salads complement the pizza menu and provide a lighter alternative or side option. Offerings may differ by location, and the available source material does not establish a single permanent national lineup.
Italian-American fast-casual food
Calzones and Bread Products
The menu has included calzones and bread-based items alongside pizza. These products extend the brand's dough-and-toppings platform and give customers alternatives to the core personal pizza.
Beverages and desserts
Desserts and Beer
Desserts are part of the broader menu, while beer is served at some locations. Availability depends on restaurant-level operations and local licensing.
Controversies
2018
Payment-card security breach
A 2018 credit-card security breach was later cited in an analysis of Pie Five's business difficulties. The available reference does not provide enough detail to establish the scope, affected customers, or remediation beyond identifying the incident as a reputational and operational challenge.
Brand decisions
2021
Introduce Panzano Pan CrustProduct launchBackground
Pie Five sought product differentiation in a highly competitive fast-casual pizza category.
Action taken
The chain launched Panzano Pan Crust and promoted its oven configuration as an advantage in producing the product.
Aftermath
The launch represented a menu-refresh and differentiation effort; the available material does not report its sales results.
2017
Concentrate the restaurant footprintStrategyBackground
After rapid expansion, the chain faced the need to focus resources on stronger markets.
Action taken
Pie Five closed several Midwestern stores, including two Twin Cities locations and most Chicago-area locations, while continuing selective expansion elsewhere.
Aftermath
The brand opened its first West Coast location in San Francisco later in the year but continued to reduce or exit weaker regional markets.
2015
Rebrand the parent company as Rave Restaurant GroupStrategyBackground
Pie Five was expanding as a newer concept within the Pizza Inn corporate structure, prompting the parent company to adopt a broader portfolio identity.
Action taken
Pizza Inn Holdings changed its name to Rave Restaurant Group and changed its public ticker from PZZI to RAVE.
Aftermath
The new structure positioned Pie Five and Pizza Inn as brands within a multi-brand restaurant group.
Recent events
- Unconfirmed
Reported
Pie Five opens its first Oregon store[2]
Pie Five opened a location in Corvallis, Oregon, its first store in the state.
Reported
Feed Essential Workers meal fundraiser[3]
Pizza Inn and Pie Five Pizza launched programs allowing guests to purchase meals for healthcare, grocery, fire department and police department staff, with the funds directed to feeding local essential workers and people in need.
Sources3 sources
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