Pieminister
A Bristol-based, independent family-run pie company making meat, vegetarian, plant-based and gluten-free pies.
Last updated September 25, 2026
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Overview
Pieminister is a British pie company based in Bristol. The company says it has been crafting pies there since 2003, when founders Jon and Tris returned from a trip around Australia with the aim of giving British pies a new spin. They began in a small Bristol kitchen, and the business remains based in the city. Jon and Tris are brothers-in-law and, according to the company, still run the business together. Pieminister describes itself as proudly independent and family-run. The brand’s central offering is a range of pies intended for different tastes and dietary preferences. Its stated range includes meat, vegetarian, plant-based and gluten-free pies, with examples such as steak and ale pies and a newly promoted Cumberland sausage pie with Cheddar, onion and potato. The company presents its pies as comfort food made with responsibly sourced ingredients and says it does not cut corners on the fillings. It also sells pie-and-mash merchandise online and in its restaurants. Pieminister says its pies gained a following at venues and events including Borough Market and Glastonbury. Its homepage identifies Bristol as its base and promotes its pies, restaurants, online shop and merchandise. The company also describes sustainability and social impact as part of its approach. In 2020, it launched its Pies, Planet, People commitments, comprising nine targets intended to be met by 2025; the company says it has since set new commitments for the following five years. Its website also highlights charitable and community activities, including work with local charities and fundraising connected with mental health.
History
Pieminister says it began in Bristol in 2003. Its founders, Jon and Tris, returned from a trip around Australia with the idea of giving British pies a new spin. They started with a small kitchen in Bristol and describe the business as having grown from those beginnings while remaining based in the city. Jon and Tris are brothers-in-law and, according to the company, continue to run the business together. Pieminister describes itself as proudly independent and family-run. The company makes pies for a range of tastes and dietary preferences, including meat, vegetarian, plant-based and gluten-free options. Its examples range from steak and ale classics to a Cumberland sausage pie with Cheddar, onion and potato. The brand describes its pies as comfort food and says it fills them with responsibly sourced ingredients. Pieminister also says its pies gained a following at Borough Market and Glastonbury. Its current website promotes pies, restaurants, an online shop and pie-and-mash merchandise available online and in its restaurants. The company’s stated sustainability programme includes Pies, Planet, People commitments launched in 2020. Pieminister says the programme set nine ambitious targets for 2025 and that it has since established new commitments for the next five years. The website also describes work with local charities, volunteering and clean-up activities, and fundraising related to mental health. The supplied company information does not specify the legal corporate entity, ownership beyond its independent and family-run description, or the names of individual products beyond the examples given.
- 2025
Original target year for nine commitments
- 2020
Pies, Planet, People commitments launched
- 2003
Pieminister begins in Bristol
Products and positioning
An independent, family-run British pie maker focused on varied dietary options, comfort food and responsibly sourced ingredients.
Meat pies
The company offers meat pies, including steak and ale classics.
Vegetarian, plant-based and gluten-free pies
The company says its range caters to these dietary preferences.
Cumberland sausage, Cheddar, onion and potato pie
A pie featured as a new product on the homepage.
Controversies
Brand decisions
- Sustainability targets and follow-on commitmentsOther
Recent events
Sources3 sources
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