Pink Fish

Pink Fish is a Norwegian fast-food chain founded on 1 November 2017 by Ronny M. Gjøse, Geir Skeie and Svein Sandvik, with its first restaurant in Oslo. The concept focuses on quick dishes made with Norwegian salmon, prepared to order, such as burgers and wraps. The chain has received financial support from Innovation Norway for the project "Development of a sustainable concept to make Norwegian seafood more accessible to young customer groups." As of its early expansion, the chain operates five branches in Oslo and one in Bergen, with branches under construction at Stavanger Airport, Sola and Changi Airport in Singapore. Pink Fish positions itself as a modern, accessible seafood fast-food brand aimed at younger consumers.

Pink Fish was founded on 1 November 2017 by Ronny M. Gjøse, Geir Skeie and Svein Sandvik, with its first restaurant opening in Oslo. The chain was created around a fast-food concept centered on Norwegian salmon, offering quick dishes such as burgers and wraps prepared to order. It received project financing from Innovation Norway for the initiative "Development of a sustainable concept to make Norwegian seafood more accessible to young customer groups." The chain expanded to five branches in Oslo and one in Bergen, and has announced branches under construction at Stavanger Airport, Sola and Changi Airport in Singapore.

• Pink Fish founded by Ronny M. Gjøse, Geir Skeie and Svein Sandvik; first restaurant opens in Oslo.

• Receives project financing from Innovation Norway for making Norwegian seafood more accessible to young consumers.

• Expands to five branches in Oslo and one in Bergen.

• Branches under construction at Stavanger Airport, Sola and Changi Airport in Singapore.

Modern fast-food chain making Norwegian salmon accessible to younger consumers.

• Salmon burgers

• Salmon wraps

1. 1Pink Fish – Wikipedia (Norwegian)no.wikipedia.org
2. 2Pink Fish – Wikidatawikidata.org
3. 3Pink Fish official websitepinkfish.no
4. 4Fly Chickenflychicken.no
5. 5Aboutflychicken.no