Postum
Postum is an American caffeine-free roasted-grain beverage developed as an alternative to coffee.
Last updated August 22, 2026
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Overview
Postum is a powdered roasted-grain beverage from the United States that was developed as a caffeine-free alternative to coffee. C. W. Post, founder of the Post Cereal Company, introduced the drink in 1895 after exposure to the health theories of John Harvey Kellogg, who regarded caffeine as harmful. Postum was positioned not simply as a beverage but as part of a broader health-oriented lifestyle, with advertising that associated coffee and caffeine with nervousness, sleeplessness, irritability, and reduced physical performance. The original product was prepared by brewing roasted cereal ingredients. An instant drink-mix form was introduced in 1911, making preparation faster and helping establish the use of the word “instant” in connection with a processed food that could be prepared immediately. Postum is made primarily from roasted wheat bran and molasses. Over time, the brand also offered coffee-flavored and cocoa-flavored variants, while retaining its central caffeine-free identity. Postum became commercially successful through highly aggressive advertising. Its long-running “There's a Reason” slogan framed the product as a rational and healthier choice for people concerned about coffee. The company also used the cartoon character Mr. Coffee-Nerves, who represented the alleged negative consequences of coffee consumption and disappeared when characters switched to Postum. The brand sponsored several popular American radio programs, including Lum and Abner, Beulah, The Aldrich Family, and the radio version of Father Knows Best. The beverage developed a particularly strong following among groups that avoided coffee for religious or dietary reasons. It was associated for many years with members of The Church of Jesus Christ of Latter-day Saints, whose religious code prohibits coffee, and with Seventh-day Adventists, who have historically promoted dietary practices that may exclude caffeinated beverages. Postum also benefited from wartime conditions: during World War II, coffee rationing encouraged consumers to seek substitutes, even though the company explicitly distinguished Postum from coffee in some advertising. The brand passed through the corporate succession of the Post Cereal Company, which eventually became part of General Foods. General Foods merged with Kraft Foods Inc. in 1990. Kraft discontinued Postum production in 2007, ending a long period of mass-market availability. In 2012, Kraft transferred the Postum trademark and trade secret, including the product formula, to Eliza's Quest Foods, a North Carolina-based business operated by teachers. The product subsequently returned to limited retail distribution in the United States and was reported as available through chains including Albertsons, H-E-B, Ingles, Kroger, Natural Grocers, and Walmart in 2018. Postum's legacy combines food history, advertising history, religious consumption patterns, and the development of instant prepared beverages. It has also remained visible in American popular culture through references in television programs such as The Facts of Life, Seinfeld, and The Simpsons. A regulatory testing reference associated with the product concerns acrylamide: FDA testing reported that Postum had a relatively high acrylamide level by dry weight. This finding does not establish a separate product recall or discontinuation event in the supplied sources, but it forms part of the brand's documented product-safety context.
History
Postum emerged from the late-nineteenth-century American interest in health reform, dietary discipline, and alternatives to coffee. C. W. Post, who founded the Post Cereal Company, developed the beverage in 1895. Post had been a student of John Harvey Kellogg, whose views treated caffeine as an unhealthy stimulant. The new product therefore entered the market with a clear ideological and commercial distinction: it was a warm, roasted beverage intended for people who wanted to avoid coffee and caffeine. The original Postum was a roasted-grain drink that required brewing. Its ingredients included roasted wheat bran and molasses, producing a beverage that shared some of the sensory associations of coffee without containing caffeine. The Post Cereal Company built demand through assertive advertising, particularly the slogan “There's a Reason.” Rather than relying only on taste or convenience, the campaign emphasized purported health and behavioral benefits. Coffee drinkers were portrayed as vulnerable to nervousness, insomnia, irritability, and diminished athletic ability, while Postum was associated with composure and healthier living. The brand's early success made C. W. Post wealthy. Competitors introduced imitations, prompting the company to market a cheaper product called Monk's Brew. According to the historical account, Monk's Brew was identical to Postum but was discontinued after competing products left the market. In 1911, the company introduced Instant Postum. A 1912 advertisement for the product is cited as the earliest known use of the word “instant” to describe a processed food that could be prepared immediately. This innovation helped transform Postum from a brewed cereal beverage into a convenient powdered drink mix. Postum's advertising developed into a substantial cultural presence. The Mr. Coffee-Nerves cartoons dramatized the claimed consequences of coffee consumption: characters became uncomfortable or ineffective in ordinary situations, then recovered after choosing Postum. The company also sponsored radio programs, including Lum and Abner, Beulah, The Aldrich Family, and the radio version of Father Knows Best. These associations helped place the brand within domestic and family-oriented American media. Although some advertising stated that Postum did not taste like coffee and was not itself a coffee substitute, consumers commonly used it for that purpose. The product's popularity increased during World War II, when coffee rationing made substitutes more attractive. Postum also acquired a durable niche among members of The Church of Jesus Christ of Latter-day Saints, whose religious practice excludes coffee, and among Seventh-day Adventists, whose dietary culture has often favored avoiding caffeinated drinks. Corporate ownership changed as the Post Cereal Company developed into General Foods. General Foods later merged with Kraft Foods Inc. in 1990. Kraft ultimately ended production in 2007. The brand did not disappear permanently: in 2012, Kraft sold or transferred the Postum trademark and trade secret to Eliza's Quest Foods, a North Carolina business operated by teachers. Under the new ownership, Postum returned to limited distribution, and by 2018 it was reported at several U.S. grocery chains. Postum's documented product range includes the original roasted-grain flavor, Instant Postum, and coffee- and cocoa-flavored versions. The brand has also been referenced in American television, including The Facts of Life, Seinfeld, and The Simpsons. Its history illustrates the interaction of food formulation, anti-caffeine marketing, religious consumption, wartime substitution, radio sponsorship, and the revival of an established trademark after a major manufacturer discontinued it.
- 2018
Limited retail availability is reported
[1]Postum was reported as available at selected U.S. grocery and retail chains.
- 2012
Eliza's Quest Foods assumes brand rights
[1]Eliza's Quest Foods obtained the Postum trademark and secret recipe from Kraft.
- 2007
Kraft ends production
[1]Kraft discontinued Postum production.
- 1990
General Foods merges into Kraft Foods
[1]The corporate lineage associated with Postum entered Kraft Foods Inc. through the merger of General Foods and Kraft.
- 1912
Early use of “instant” for processed food
[1]An advertisement for Instant Postum is cited as the earliest known use of “instant” for a processed food that could be prepared immediately.
- 1911
Instant Postum is introduced
[1]The company introduced an instant powdered version that replaced the original brewed format as the principal preparation method.
- 1895
Postum is developed
[1]C. W. Post developed Postum as a caffeine-free roasted-grain beverage and marketed it as an alternative to coffee.
Products and positioning
A caffeine-free, roasted-grain alternative to coffee, historically marketed around health, calmness, and avoidance of the alleged negative effects of caffeine.
Roasted-grain beverage · 1895
Original Postum
The original Postum beverage is made from roasted wheat bran and molasses. It was designed to provide a warm, caffeine-free drink with a roasted flavor profile and was historically prepared by brewing the product rather than mixing it instantly.
Instant beverage mix · 1911
Instant Postum
Introduced in 1911, Instant Postum converted the brand's roasted-grain beverage into a powdered mix that could be prepared immediately. The format became central to the product's convenience proposition and is associated with an early documented use of the term “instant” for processed food.
Flavored roasted-grain beverage
Coffee-flavored Postum
A coffee-flavored variation of Postum was introduced to offer a taste profile closer to coffee while retaining the brand's caffeine-free roasted-grain positioning. Specific launch and current availability details are not identified in the supplied sources.
Flavored roasted-grain beverage
Cocoa-flavored Postum
A cocoa-flavored version extended the Postum range beyond the original roasted profile. The supplied sources confirm its historical existence but do not provide a launch date or complete current distribution information.
Marketing campaigns
- There's a Reason
United States
Postum's long-running advertising slogan presented the beverage as a reasoned and healthier choice than coffee, emphasizing the alleged disadvantages of caffeine and the lifestyle benefits of avoiding it.
Outcome. The campaign helped make Postum commercially successful and associated the brand with anti-coffee and health-reform messaging.
- Mr. Coffee-Nerves
United States
Animated and illustrated advertisements used the cartoon figure Mr. Coffee-Nerves to represent nervousness, sleeplessness, irritability, and poor performance attributed to coffee consumption. The characters typically adopted Postum and saw the troublesome figure depart.
Outcome. The campaign reinforced Postum's anti-caffeine positioning and gave the brand a recurring advertising character.
- Radio sponsorships
United States
The Postum business sponsored radio programs including Lum and Abner, Beulah, The Aldrich Family, and the radio version of Father Knows Best.
Outcome. The sponsorships connected Postum with popular American family and comedy programming and broadened its cultural reach.
Brand decisions
2012
Transfer Postum rights to Eliza's Quest FoodsM&ABackground
Following Kraft's discontinuation of production, the brand's trademark and formula were acquired by a new owner.
Action taken
Kraft transferred the Postum trademark and trade secret to Eliza's Quest Foods.
Aftermath
The transfer enabled Postum to continue as a limited-distribution product under new ownership.
2007
Discontinue Postum productionStrategyBackground
Kraft Foods controlled the brand through the General Foods corporate lineage.
Action taken
Kraft stopped producing Postum.
Aftermath
The product left regular mass-market production until its trademark and recipe were transferred to Eliza's Quest Foods in 2012.
1911
Introduce Instant PostumProduct launchBackground
The original product required brewing, while consumers and manufacturers increasingly valued convenience.
Action taken
The company introduced a powdered instant version of Postum.
Aftermath
Instant Postum became the principal preparation format and is historically associated with an early use of “instant” in processed-food marketing.
Sources1 sources
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