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Sizuya

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A Kyoto bakery chain founded in 1948, known for its commitment to quality and 'bread that is good for the body'.

Last updated September 1, 2026

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Nov 4, 2026
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Nov 4, 2026

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Overview

Sizuya is a bakery company headquartered in Kyoto, Japan. It was founded in 1948 by Makoto Hori in Kawaramachi, Kyoto. The company operates over 20 stores and serves about 12,000 customers daily. Sizuya emphasizes 'bread making that is good for the body', using natural ingredients and avoiding synthetic yeast food.

History

Sizuya was founded in 1948 by Makoto Hori in Kawaramachi, Kyoto. In 1951, the company was established as Kabushiki Kaisha Sizuya. Over the years, it expanded its store network, including opening a store at JR Kyoto Station in 1989 and stores in subway stations in 2009 and 2010. The company now operates more than 20 stores.

Sources3 sources

  1. 1京都のパン屋さんSIZUYA【志津屋】公式Webサイトsizuya.co.jp
  2. 2志津屋の歴史｜京都のパン屋さんSIZUYA【志津屋】公式Webサイトsizuya.co.jp
  3. 3志津屋について｜京都のパン屋さんSIZUYA【志津屋】公式Webサイトsizuya.co.jp

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