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An American peanut butter brand sold across the United States and international markets.

Last updated November 4, 2026

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Overview

Skippy is an American peanut butter brand whose history combines packaged-food innovation, trademark disputes, multinational ownership, and expansion into multiple peanut-based snack formats. The brand first reached consumers in 1932, when Alameda, California, food packer Joseph L. Rosefield began selling peanut butter under the Skippy name. Rosefield was associated with an early commercial process intended to keep peanut oil from separating, helping peanut butter become more convenient for household use and long-term storage. The name itself predates the food product. It was trademarked in 1925 by Percy Crosby, the creator of the Skippy comic strip. Crosby’s character had become widely known through comic strips and related adaptations, including a novel, a children’s radio program, and a 1931 film. Crosby challenged Rosefield’s use of the name, and the trademark was invalidated in 1934. Rosefield nevertheless continued using Skippy. Following Crosby’s institutionalization and the later passage of the Lanham Act in 1946, Rosefield obtained rights to the trademark. Crosby’s heirs continued to contest the brand’s use of the name, producing a long-running series of legal disputes involving successor companies. Rosefield sold Skippy to Best Foods in 1955. Through later corporate succession, Best Foods’ branded-food assets became part of Unilever. In 2013, Hormel Foods acquired Skippy from Unilever, bringing the brand into Hormel’s portfolio of consumer food products. Hormel manufactures Skippy in the United States and China, with major production facilities reported in Little Rock, Arkansas, and Shandong Province. The Little Rock operation processes large volumes of peanuts and produces millions of pounds of peanut butter each week. The core range includes creamy and chunky or super-chunk products, reduced-fat varieties, natural formulations, honey-flavored products, no-sugar-added spreads, lower-sodium and lower-sugar options, and products blended with plant protein. Skippy is also sold in squeeze packs, portioned packs, and snack products such as peanut-butter bites. In 2018, the brand expanded its snack platform with P.B. Fruit Bites and introduced P.B. & Jelly Minis in peanut-butter-and-grape-jelly and peanut-butter-and-strawberry-jelly formats. Skippy products are sold in numerous package sizes, including a large four-pound Family Jar and smaller squeeze formats. Around 2000, the standard jar size was reduced from 18 ounces to 16.3 ounces while retaining similar external dimensions through a change to the bottom of the container. This was an example of packaging and portion-size management rather than a change to the brand’s basic product identity. The brand has a substantial international presence and has been reported as the best-selling peanut butter brand in China. It is sold in dozens of countries, including the United Kingdom. Hormel ended Canadian sales in 2017, citing declining profitability; the Canadian formulation had also differed modestly from the United States version in sugar content. Skippy remains an active global peanut-butter brand, positioned around familiar taste, convenience, product variety, and broad household appeal. Its products are generally marketed as cholesterol-free and gluten-free, while formulations vary by product and may include sugar and hydrogenated vegetable oil to limit separation.

History

Skippy’s name originated in the popular Skippy comic-strip property created by Percy Crosby. Crosby trademarked the name in 1925, several years before it was used for a peanut-butter product. The comic strip began in the 1920s and became sufficiently prominent to support adaptations in publishing, radio, and film. This prior entertainment association later became the foundation of a prolonged trademark conflict. In 1932, Joseph L. Rosefield, an Alameda, California, food packer, introduced Skippy peanut butter. Rosefield’s product was part of the broader industrial development of peanut butter as a packaged grocery staple. His processing approach was intended to reduce oil separation, making the spread more stable and convenient for consumers. Crosby challenged the use of the Skippy name, and in 1934 he successfully obtained an invalidation of the trademark. Rosefield continued using the name despite the dispute. The legal position changed after Crosby was committed to an asylum and after the United States enacted the Lanham Act in 1946. Rosefield was subsequently granted rights to the Skippy trademark. Crosby’s family did not accept that resolution and repeatedly sought to challenge the food company’s use of the name. Litigation and related disagreements continued through the ownership changes that followed, including disputes involving companies that later claimed rights through Best Foods, Unilever, and Hormel. Rosefield sold Skippy to Best Foods in 1955. Best Foods later became part of Unilever, placing Skippy within a large international branded-food organization. In 2013, Hormel Foods bought the brand from Unilever. Under Hormel, Skippy continued as an active consumer brand with manufacturing in the United States and China. Its reported manufacturing footprint includes a major plant in Little Rock, Arkansas, and a facility in Shandong Province. The Little Rock plant receives substantial daily peanut deliveries and produces millions of pounds of finished peanut butter weekly. Over time, Skippy expanded beyond a small number of conventional jars. The product portfolio came to include creamy, super-chunk, honey, reduced-fat, natural, no-sugar-added, lower-sodium and lower-sugar, and plant-protein varieties. The brand also developed portable packaging, including six-ounce squeeze packs and smaller individual squeeze portions. Snack extensions included P.B. Bites in double-peanut-butter, pretzel, and graham-cracker formats, followed by P.B. Fruit Bites in 2018. That year Skippy also introduced P.B. & Jelly Minis, adapting the familiar peanut-butter-and-jelly combination into a portioned snack. Packaging history includes a notable change around the end of 2000, when the standard jar moved from 18 ounces to 16.3 ounces. The jar retained approximately the same height and diameter, with a recessed or dimpled bottom accounting for the reduced contents. Skippy has also offered very large household packages, including a four-pound Family Jar. The brand’s geographic footprint has changed over time. Skippy remains available in the United States, China, the United Kingdom, and many other markets, and it has been described as the leading peanut-butter brand in China. In Canada, Hormel stopped selling the product in 2017 because of declining profitability. The Canadian recipe was slightly different from the United States formulation, including a modestly lower amount of sugar per jar. Skippy’s current identity is therefore both domestic and international: it is rooted in American packaged food, but its ownership, manufacturing, product development, and market reach reflect a multinational consumer-brand business.

  • 2018

    Snack and peanut-butter-and-jelly extensions launched

    [1]

    Skippy added P.B. Fruit Bites and announced P.B. & Jelly Minis in multiple flavor combinations.

  • 2017

    Canadian distribution discontinued

    [1]

    Hormel ended Skippy sales in Canada because of declining profitability.

  • 2013

    Hormel becomes owner

    [1]

    Hormel Foods acquired Skippy from Unilever.

  • 2000

    Standard jar size reduced

    [1]

    The standard jar changed from 18 ounces to 16.3 ounces while retaining similar external dimensions through a recessed bottom.

  • 1955

    Brand sold to Best Foods

    [1]

    Rosefield sold Skippy to Best Foods, beginning a succession of ownership through major branded-food companies.

  • 1946

    Rosefield receives later trademark rights

    [1]

    After the Lanham Act was enacted, Rosefield was granted rights to the Skippy trademark, which remained contested by Crosby’s heirs.

  • 1934

    Trademark invalidation challenged the brand name

    [1]

    Crosby successfully had the Skippy trademark invalidated, although Rosefield continued using the name.

  • 1932

    Skippy peanut butter enters the market

    [1]

    Joseph L. Rosefield began selling peanut butter under the Skippy name in Alameda, California.

  • 1925

    Skippy name trademarked by Percy Crosby

    [1]

    Percy Crosby, creator of the Skippy comic strip, trademarked the name before its use on peanut butter.

Products and positioning

A mainstream, convenient peanut butter brand built around recognizable creamy and chunky textures, family-sized packaging, product variety, and international availability. Its portfolio extends from traditional spreads to natural, reduced-sugar, reduced-sodium, plant-protein, squeeze-pack, and snack formats.

  • Peanut butter spread

    Skippy Creamy Peanut Butter

    The brand’s smooth, conventional peanut-butter format. It is designed for everyday household use and is sold in multiple jar and portable package sizes.

  • Peanut butter spread

    Skippy Super Chunk Peanut Butter

    A chunky formulation containing pieces of peanuts for consumers who prefer a textured spread. It is one of Skippy’s core alternatives to the creamy product.

  • Natural peanut butter

    Skippy Natural Peanut Butter Spreads

    A family of natural spreads offered in creamy and super-chunk formats, including versions made with honey. The range broadens Skippy’s offer beyond its traditional formulations.

  • Specialty peanut butter

    Skippy Reduced Fat and No-Sugar-Added Spreads

    Specialty variants intended for shoppers seeking different nutritional profiles. The portfolio includes reduced-fat products and creamy or chunky no-sugar-added spreads.

  • Protein-enriched spread

    Skippy Plant Protein Peanut Butter

    Creamy and chunky peanut-butter products blended with plant protein. These products extend the brand into nutrition-oriented positioning while retaining the peanut-butter base.

  • Peanut butter snack

    Skippy P.B. Bites

    Portion-oriented snack products combining peanut butter with formats or coatings such as double peanut butter, pretzel, and graham cracker.

  • Peanut butter snack · 2018

    Skippy P.B. Fruit Bites

    A 2018 extension of the P.B. Bites platform that combines the brand’s peanut-butter identity with fruit-oriented snack positioning.

  • Peanut butter and jelly snack · 2018

    Skippy P.B. & Jelly Minis

    Miniature snacks built around the familiar peanut-butter-and-jelly combination. Announced varieties included grape jelly, natural peanut butter with grape jelly, and strawberry jelly.

  • Portable peanut butter

    Skippy Squeeze Packs

    Portable packaging offered in creamy and natural versions, including six-ounce squeeze packs and smaller individual squeeze packs intended for convenience and portion control.

Brand decisions

  • 2018

    Expansion into P.B. Fruit Bites and P.B. & Jelly MinisProduct launch

    Background

    Skippy was extending its traditional spread business into portable, portioned snack products.

    Action taken

    The brand added P.B. Fruit Bites and announced P.B. & Jelly Minis in grape and strawberry jelly combinations.

    Aftermath

    The launches broadened Skippy’s presence from jarred spreads into convenient snack occasions.

  • 2017

    Withdrawal from CanadaStrategy

    Background

    Hormel reported declining profitability for Skippy’s Canadian business.

    Action taken

    Hormel discontinued Skippy peanut butter sales in Canada.

    Aftermath

    Skippy continued to be sold in the United States, China, the United Kingdom, and other international markets.

  • 2013

    Hormel acquisition from UnileverM&A

    Background

    Skippy was part of Unilever’s branded-food portfolio before the transaction.

    Action taken

    Hormel Foods acquired the Skippy brand from Unilever.

    Aftermath

    Hormel became the brand owner and continued Skippy manufacturing in the United States and China.

  • 2000

    Standard package-size reductionOther

    Background

    The brand changed the amount of product in its standard jar while preserving approximately the same exterior dimensions.

    Action taken

    Skippy reduced the standard jar from 18 ounces to 16.3 ounces by adding a recessed bottom.

    Aftermath

    The product remained visually similar on store shelves, but the package contained less peanut butter.

  • 1955

    Sale of Skippy to Best FoodsM&A

    Background

    Joseph L. Rosefield transferred the brand to Best Foods after more than two decades of Skippy peanut-butter production.

    Action taken

    Best Foods acquired the Skippy brand and incorporated it into its branded-food business.

    Aftermath

    The transaction placed Skippy on a corporate ownership path that later led through Unilever and ultimately to Hormel Foods.

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