Tagers
Mexican restaurant chain with locations in Puebla and Mexico City, known for breakfast and brunch.
Last updated September 2, 2026
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- First read
- Nov 4, 2026
- Latest read
- Nov 4, 2026
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Overview
Tagers is a restaurant chain that started as a small family restaurant in Puebla on November 6, 2011, selling breakfasts with authentic home recipes. It has grown to five branches in Puebla and Mexico City, offering a menu that includes breakfast, brunch, freshly baked bread, creative drinks, cocktails, lunch, dinner, and desserts.
History
Tagers opened its doors on November 6, 2011, in a small space as a family restaurant selling breakfasts with authentic home recipes. Over time, it grew and now has five branches in Puebla and Mexico City, with a larger menu that includes freshly baked bread, brunch, creative drinks, cocktails, lunch, dinner, and desserts.
Opening
[2]
Products and positioning
Breakfast & Brunch
Menu category available at Tagers.
Chiles en Nogada
Seasonal menu item.
Lunch & Dinner
Menu category available at Tagers.
Desserts & Bakery
Menu category available at Tagers.
Drinks & Coffee
Menu category available at Tagers.
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