Tantin Bar

Tantin Bar is a bar and restaurant located in the Pinheiros neighborhood of São Paulo, Brazil. It describes itself as a celebration of Brazilian boteco culture with a contemporary touch, combining the relaxed, communal spirit of a traditional neighborhood bar with a modern gastronomic approach. The kitchen is led by Chef Marco Aurélio, affectionately nicknamed the "Poliglota Culinário" (Culinary Polyglot), whose menu blends Brazilian comfort classics with creative presentation. The house is best known for its iconic Coxinha de Frango Caipira, a free-range chicken croquette that was named a finalist in the "Petisco" category of the prestigious "Comer e Beber" award. The menu also features dishes such as nhoque à bolonhesa, arroz carreteiro, rabada com polenta, pastel de camarão, feijoada and pudim, alongside drinks including the caipirinha de caju and the Moscow Mule. This combination of traditional Brazilian plates and well-executed cocktails positions Tantin as both a dining destination and a gathering place for drinks. Tantin operates from Rua dos Pinheiros, 987, in the heart of Pinheiros, one of São Paulo's most vibrant dining and nightlife districts. Its opening hours are Monday to Friday from 12:00 to 16:00 and 18:00 to midnight, and Saturday and Sunday from 12:00 to midnight (with lunch service noted until 17:00). The venue accepts reservations and maintains an active presence on WhatsApp, Instagram and Facebook, with contact available by phone at (11) 3034-3082 and by email at contato@tantin.com.br. As a privately held, single-location establishment, Tantin Bar represents the contemporary wave of São Paulo botecos that elevate traditional bar food and drinks into a full dining experience. Its identity is built around warmth, affection and the simple pleasures of life — a philosophy captured in its own words about rescuing "the good things in life" and serving "a Tantin of good things" to its guests.

Tantin Bar is a bar and restaurant in the Pinheiros district of São Paulo, Brazil. It presents itself as a modern interpretation of the traditional Brazilian boteco — the informal neighborhood bar that serves as a social hub for food, drinks and conversation. The establishment is located at Rua dos Pinheiros, 987, placing it in the heart of one of São Paulo's most active gastronomic and nightlife neighborhoods. The kitchen is led by Chef Marco Aurélio, known by the nickname "Poliglota Culinário" (Culinary Polyglot), a reference to his ability to move across different culinary traditions and influences. Under his direction, the menu combines Brazilian comfort-food classics with a contemporary touch. Signature dishes include the Coxinha de Frango Caipira, which was named a finalist in the "Petisco" category of the "Comer e Beber" award, as well as nhoque à bolonhesa, arroz carreteiro, rabada com polenta, pastel de camarão, feijoada and pudim. The drinks program features Brazilian and international cocktails such as the caipirinha de caju and the Moscow Mule. Tantin's stated philosophy centers on rescuing "the good things in life" and offering guests "a Tantin of good things" — a warm, affectionate approach to hospitality that emphasizes soul, calm and affection in its cooking. The venue describes itself as more than a restaurant: a celebration of boteco culture with a contemporary twist, and a cozy place to gather with friends and family. The bar operates Monday to Friday from 12:00 to 16:00 and 18:00 to midnight, and Saturday and Sunday from 12:00 to midnight, with lunch service noted until 17:00 on weekends. It accepts reservations and maintains contact channels including WhatsApp, Instagram, Facebook, telephone at (11) 3034-3082 and email at contato@tantin.com.br. As of the available evidence, Tantin Bar is a privately held, single-location establishment; no founding year, founder, parent company or ownership group is documented in the supplied sources.

• Tantin Bar is documented as operating in São Paulo, Brazil.

  [2]Tantin Barwikidata.org
• The Coxinha de Frango Caipira is named a finalist in the "Petisco" category of the "Comer e Beber" award.

  [1]Tantin Bar – Bar e Restaurantetantinbar.com.br

Contemporary boteco-style bar and restaurant celebrating Brazilian bar culture with a modern gastronomic touch, located in Pinheiros, São Paulo.

• Coxinha de Frango Caipira

• Nhoque à bolonhesa

• Arroz carreteiro

• Rabada com polenta

• Pastel de camarão

• Feijoada

• Pudim

• Caipirinha de caju

• Moscow Mule

1. 1Tantin Bar – Bar e Restaurantetantinbar.com.br
2. 2Tantin Barwikidata.org