The Woolpack Inn

The Woolpack Inn is a pub in Brookland, on Romney Marsh in Kent, England, and forms part of the pub estate of Shepherd Neame, Britain's oldest brewer. Shepherd Neame is based in the medieval market town of Faversham in Kent and traces its brewing history back to 1698. The company describes itself as an independent family business and operates just under 300 pubs, hotels and inns throughout London and the South East, from the historic heart of the City of London to the Kent coastline and beyond. The Woolpack Inn is one of these venues, listed by Shepherd Neame under its Romney Marsh pubs. As a Shepherd Neame house, The Woolpack Inn serves the brewer's range of classic and contemporary ales and lagers, which includes well-known brands such as Spitfire, Bishops Finger, First Drop and Iron Wharf. Shepherd Neame also brews award-winning Hürlimann and Singha lagers in Faversham and produces Kentish ciders, wines and spirits, including Grants Morella Cherry Brandy. The company emphasises sourcing the majority of its brewing and food ingredients from its Kent heartland and working with local producers and suppliers. The pub itself is a local venue in the village of Brookland, historically part of the Shepway district of Kent. Like other Shepherd Neame pubs, it reflects the character and diversity of its location, offering food, drink and hospitality to residents and visitors to Romney Marsh. The Woolpack Inn's official page is hosted within Shepherd Neame's pub finder, which provides contact details for every venue in the estate. Because The Woolpack Inn is a single pub within a larger corporate estate, detailed independent historical records are limited. Its identity is closely tied to Shepherd Neame's broader heritage as Britain's oldest brewer and to its role as a community pub in the Kent marshlands.

The Woolpack Inn is a pub in Brookland, on Romney Marsh in Kent, England. It is part of the pub estate of Shepherd Neame, Britain's oldest brewer, which is based in Faversham, Kent, and traces its brewing history back to 1698. Shepherd Neame operates just under 300 pubs, hotels and inns throughout London and the South East, from the historic heart of the City of London to the Kent coastline and beyond. The Woolpack Inn is listed among the company's Romney Marsh pubs. As a Shepherd Neame house, the pub serves the brewer's range of classic and contemporary ales and lagers, including Spitfire, Bishops Finger, First Drop and Iron Wharf. Shepherd Neame also brews Hürlimann and Singha lagers in Faversham and produces Kentish ciders, wines and spirits such as Grants Morella Cherry Brandy. The company emphasises local sourcing from its Kent heartland and works with local producers and suppliers across its pubs and hotels. Detailed independent historical records for The Woolpack Inn specifically are limited. Its story is primarily that of a village pub within a larger corporate estate, reflecting the character and diversity of its location on Romney Marsh. The pub's official page is hosted within Shepherd Neame's pub finder, which provides contact details for every venue in the estate.

• Shepherd Neame traces its brewing history back to 1698 in Faversham, Kent.

• The Woolpack Inn is listed as a Shepherd Neame pub in Brookland, Romney Marsh.

A characterful Shepherd Neame pub offering food, drink and hospitality in Brookland on Romney Marsh, Kent.

• Spitfire

• Bishops Finger

• First Drop

• Iron Wharf

• Hürlimann lager

• Singha lager

• Grants Morella Cherry Brandy

1. 1Home | Shepherd Neameshepherdneame.co.uk
2. 2About Shepherd Neame | Shepherd Neameshepherdneame.co.uk
3. 3The Woolpack Inn - Wikidatawikidata.org