Wang Steak

Wang Steak is a Taiwan-based restaurant chain brand and the earliest brand founded under Wang Group. Its founder is Steve Tai (Tai Sheng-yi), and its first store was the Wenxin store in Taichung. The brand has upheld its commitment to cuisine since its founding in 1993, and its signature Wang Steak is a Chinese-style steak marinated in special seasonings for two days and two nights, then slow-roasted in a 250°C oven for one and a half hours and served on a high-temperature porcelain plate.

Wang Steak is a Taiwan-based restaurant chain brand and the earliest brand founded under Wang Group. Its founder is Steve Tai (Tai Sheng-yi), and its first store was the Wenxin store in Taichung. The brand has upheld its commitment to cuisine since its founding in 1993. Its signature Wang Steak is a Chinese-style steak marinated in special seasonings for two days and two nights, then slow-roasted in a 250°C oven for one and a half hours and served on a high-temperature porcelain plate; only the sixth to eighth pairs of ribs from a cow are used.

Luxury service and classic feasts, treating only the most important person in your heart.

• Wang Steak (Wang Niu Xiao Pai)

  A Chinese-style steak marinated in special seasonings for two days and two nights, then slow-roasted in a 250°C oven for one and a half hours and served on a high-temperature porcelain plate; only the sixth to eighth pairs of ribs from a cow are used.

1. 1王品牛排｜只款待心中最重要的人wangsteak.com.tw
2. 2王品牛排｜只款待心中最重要的人wangsteak.com.tw
3. 3Wang Steakwikidata.org
4. 4王品牛排zh.wikipedia.org