Wangzhihe

Founded in 1669 (the 8th year of Kangxi), Wangzhihe is a time-honored Chinese brand known for fermented bean curd, soy sauce, pickles, and other condiments. Its fermented bean curd is popular in China and overseas Chinese communities, representing traditional Beijing food.

Time-honored traditional condiment brand

Product categories. fermented bean curd · soy sauce · pickled vegetables

• 2025

  Multiple fermented bean curd products penalized for improper “no added MSG” labels

  Several Wangzhihe fermented bean curd products were penalized by market regulation authorities for improperly using promotional claims such as “no added MSG.” It is a typical case in the campaign to clean up “no-additive” marketing claims.

  Source

• 2024

  Batch of fermented bean curd notified for recall by EU

  The EU Rapid Alert System for Food and Feed issued a notification requiring the recall of a batch of Wangzhihe fermented bean curd due to a suspected Bacillus cereus issue. Export product quality drew attention.

  Source

Read more

1. 1Multiple fermented bean curd products penalized for improper “no added MSG” labelsbjnews.com.cn
2. 2Batch of fermented bean curd notified for recall by EUnews.qq.com