Weingut Grassl

Weingut Grassl (also known as Weingut Philipp Grassl) is an Austrian family winery located in Göttlesbrunn in the Carnuntum wine-growing region of Lower Austria. The estate traces its winemaking roots to Philipp Grassl's grandfather, who began bottling wine after the Second World War. Since 2016, the winery has been led by the winemaking couple Angelika and Philipp Grassl, who work hand in hand with Philipp's parents, Susanne and Hans Grassl, who had taken over the estate from Philipp's grandfather. The winery farms approximately 30 hectares of vineyards, with about 70 percent planted to red grape varieties and 30 percent to white varieties (as of 2025). Zweigelt accounts for roughly half of red wine production and is the leading variety of the Carnuntum region. Pinot Noir and St. Laurent together cover about 25 percent of the red wine area, while the remainder is planted to Blaufränkisch and international varieties used for cuvées. The estate has made its name particularly with the premium red wine cuvée Bärnreiser, as well as premium wines from St. Laurent and Zweigelt. In the white wine segment, it produces quality wines from Chardonnay, Sauvignon Blanc, Grüner Veltliner and Gelber Muskateller. Weingut Grassl is a member of the Rubin Carnuntum Weingüter and the Österreichische Traditionsweingüter (ÖTW) association, and is regarded as one of the most successful wine estates in the Carnuntum wine-growing region. Its portfolio spans white, rosé and red wines, organized into site wines (Lagenweine), village wines (Ortsweine), regional wines (Gebietsweine) and premium 'Superweine'. The winery's website emphasizes a philosophy of letting the wines speak for themselves, with the motto 'All colors are beautiful' reflecting its range across white, rosé and red styles.

Weingut Grassl is an Austrian winery in Göttlesbrunn, in the Carnuntum wine-growing region of Lower Austria. Its winemaking history began with Philipp Grassl's grandfather, who started bottling wine after the Second World War. The estate was later taken over by Philipp's parents, Susanne and Hans Grassl. Since 2016, the winery has been run by the winemaking couple Angelika and Philipp Grassl, who work hand in hand with Philipp's parents. The estate has grown into one of the most successful wine businesses in the Carnuntum region. It is a member of the Rubin Carnuntum Weingüter and of the Österreichische Traditionsweingüter (ÖTW), an association of traditional Austrian wine estates. As of 2025, the vineyard area totals 30 hectares, with 70 percent planted to red varieties and 30 percent to white varieties. Zweigelt is the leading red variety, accounting for about half of red wine production, followed by Pinot Noir and St. Laurent (together about 25 percent of the red area), Blaufränkisch and international varieties used in cuvées. The winery has earned particular recognition for its premium red wine cuvée Bärnreiser and for premium wines from St. Laurent and Zweigelt. Its white wine range includes quality wines from Chardonnay, Sauvignon Blanc, Grüner Veltliner and Gelber Muskateller.

• 2025

  Vineyard area totals 30 hectares, with 70% red and 30% white varieties.

• 2016

  Angelika and Philipp Grassl take over the management of the winery.

• Philipp Grassl's grandfather begins bottling wine after the Second World War.

• Susanne and Hans Grassl take over the estate from Philipp's grandfather.

Premium family-run winery in Carnuntum, focused on expressive red wines and a full range of white, rosé and red styles.

• Bärnreiser

• St. Laurent

• Zweigelt

• Chardonnay

• Sauvignon Blanc

• Grüner Veltliner

• Gelber Muskateller

1. 1Weingut Philipp Grassl official websitegrassl.wine
2. 2Weingut Grassl – Wikidatawikidata.org
3. 3Weingut Grassl – Wikipedia (German)de.wikipedia.org