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The Windmill Inn

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A historic Yorkshire village pub and inn in Linton, West Yorkshire, trading since 1564 and offering real ales, classic pub food and rooms.

Last updated September 27, 2026

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Nov 4, 2026
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Nov 4, 2026

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Overview

The Windmill Inn is a historic public house and inn in the village of Linton, West Yorkshire, in the United Kingdom. According to its own account, it was established in 1564 and has served the village for more than 460 years, making it one of the oldest pubs in Yorkshire. It operates as a traditional village pub that also offers accommodation, positioning itself at the heart of the local community while welcoming visitors from further afield. The Windmill Inn presents itself as a proper countryside pub, combining heritage character with modern comforts. Its offer centres on hand-pulled ales, classic British pub dishes such as steak and ale pie, fish and chips, and a Sunday roast, alongside a seasonal menu built around locally sourced ingredients. The building retains historic features including original stone floors and rustic beams, which the business highlights as part of its appeal. Guests can visit for a drink, a meal, or a longer stay in one of the inn's rooms, and the pub is described as dog-friendly. The brand's stated mission is to keep the warmth, friendly atmosphere and sense of community of a traditional Yorkshire pub while meeting contemporary expectations for food quality and service. Its values emphasise authenticity, quality without compromise, and a welcoming, down-to-earth experience for locals and visitors alike. The team is described as locally rooted and focused on honest food, well-kept ale and hospitality. The Windmill Inn is a single-site independent hospitality business rather than a multi-outlet chain. It is not known to be part of a larger corporate group, and no parent company or listed status is indicated in the available evidence. Its identity is closely tied to its location in Linton, near Leeds in West Yorkshire, and to its long history as a village landmark.

History

The Windmill Inn is a public house and inn in Linton, West Yorkshire, in the United Kingdom. Its own history states that it was established in 1564, giving it more than 460 years of continuous presence in the village. On that basis it describes itself as one of Yorkshire's oldest pubs and as a long-standing landmark at the heart of Linton. Over the centuries the pub witnessed the changes affecting the surrounding village while remaining a gathering place for local people. The building retains historic fabric, including original stone floors and rustic beams, which the business presents as evidence of its long heritage. What began as a traditional village pub evolved into a destination offering food, real ales and accommodation, while the operators say they have sought to preserve the authenticity and charm that define it as a local favourite. In its current form the Windmill Inn combines this heritage with modern expectations. Its stated vision is to keep the heart and soul of a true Yorkshire pub alive, maintaining warmth, a friendly atmosphere and a sense of community, while its stated commitment is to deliver quality without compromising traditional charm. This is expressed through a seasonal menu using locally sourced ingredients, well-kept ale and service from a locally rooted team. The pub serves hand-pulled ales and classic British pub dishes such as steak and ale pie, fish and chips, and a Sunday roast, and it also offers rooms for overnight stays. It welcomes locals, visitors and dogs, and positions itself as a place for a quiet pint, a midweek meal or a weekend stay. The available evidence does not identify founders, owners, parent companies or corporate group affiliations, and the business appears to operate as an independent single-site hospitality venue.

  • 1564

    The Windmill Inn is established in Linton, West Yorkshire, according to its own history.

  • The pub operates for more than 460 years as a village landmark and gathering place.

  • The Windmill Inn evolves from a traditional village pub into a destination offering food, real ales and accommodation.

Products and positioning

A heritage Yorkshire village pub and inn combining traditional charm with modern comforts, aimed at locals and visitors seeking authentic pub hospitality, good food and a comfortable stay.

  • Hand-pulled ales

  • Steak and ale pie

  • Fish and chips

  • Sunday roast

  • Seasonal menu with locally sourced ingredients

  • Overnight accommodation in cosy rooms

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