Wolf Blass

Wolf Blass is an Australian wine brand established in 1966 by Wolfgang Franz Otto Blass, who moved to the Barossa Valley in 1961. The brand describes its Barossa Valley home as having grown 'From Tin Shed To World Class' and states that since 1996 it has won more than 10,000 awards. Its winemaking blends old and new techniques, sourcing South Australia's finest grapes to blend across vineyards, varieties and regions.

Wolfgang Franz Otto Blass was born in Germany in 1934. After running away from school, his parents gave him an ultimatum: start a 3-year winemaking apprenticeship or return to class. He studied Champagne techniques in France in 1957 and became the youngest person ever to graduate with a Masters in Oenology (Wine Science) from Veitschoechheim-Wuerzberg. In 1959 he moved to England to study the art of blending, then moved to the Barossa Valley in 1961, deciding against a move to Venezuela. In 1966 he established Wolf Blass Wines. The brand's Barossa Valley home is described as having gone 'From Tin Shed To World Class', and since 1996 it states it has won more than 10,000 awards.

Award-winning Australian wines crafted with age-old methods and world-class winemaking standards.

• Red Wine

• White Wine

• Sparkling Wine

1. 1Wolf Blass Wines | Why Settle When You Can Soar?wolfblass.com
2. 2Our History | Wolf Blasswolfblass.com
3. 3Our Craft | Wolf Blasswolfblass.com
4. 4Our Regions | Wolf Blasswolfblass.com