Yung Kee

Yung Kee is a restaurant in Hong Kong famous for its roast goose, established in 1942 and located in Central.

Mid-to-high-end dining

Product categories. Roast goose · Cantonese cuisine

• 2010

  Gan Brothers' Inheritance Feud Leads to Parent Company Being Ordered into Liquidation

  In Hong Kong, second-generation Yung Kee Restaurant brothers Kam Kin-shing and Kam Kwan-lai fought for control of the group, with litigation lasting years; in 2015, the Hong Kong Court of Final Appeal ordered the liquidation of Yung Kee's parent company. During the inheritance dispute, Yung Kee's Michelin star rating was downgraded and it was removed from the guide starting in 2013. The parent company was liquidated, while the restaurant operating entity continued to operate.

  Source

Read more

1. 1Gan Brothers' Inheritance Feud Leads to Parent Company Being Ordered into Liquidationyicai.com
2. 2Gan Brothers' Inheritance Feud Leads to Parent Company Being Ordered into Liquidationorientaldaily.on.cc
3. 3Gan Brothers' Inheritance Feud Leads to Parent Company Being Ordered into Liquidationthe-sun.on.cc