Zapp's
A Louisiana potato-chip brand known for kettle cooking, peanut oil, Cajun-inspired seasonings, and distinctive regional flavors.
Last updated October 30, 2026
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Overview
Zapp's is an American potato-chip brand associated with Louisiana's Cajun and Creole food culture. The brand was established in 1985 by Ron Zappe, an industrial engineer and former oil-field-equipment distributor whose businesses were affected by the 1980s oil bust. After moving from Houston to Louisiana, Zappe entered the snack-food business and developed a product positioned around bold seasoning, regional identity, and kettle-style preparation. The brand's first major product was Cajun Crawtator, introduced in 1985 and described in reference material as the first spicy Cajun potato chip in the United States. Zapp's subsequently built its identity through unusual flavor names and Louisiana cultural associations, including Spicy Cajun Crawtator, Sour Cream and Creole Onion, Cajun Dill Gator-tators, Hotter 'N Hot Jalapeño, Mesquite BBQ, Voodoo, and other limited or regional varieties. The chips have generally been kettle-cooked in peanut oil rather than the vegetable oil commonly used by many competing brands. Bourbon St. Smokey Sweet is an exception to that preparation and is described as a thin-and-crispy product rather than a conventional kettle chip. Zapp's also developed local partnerships and licensed products. Tiger Tators became the first food product licensed by Louisiana State University, while Who Dat? chips were created in connection with the New Orleans Saints. The brand's products have therefore functioned not only as packaged snacks but also as expressions of Louisiana and New Orleans identity. A Mardi Gras limited-edition chip further connected the brand to regional celebrations. The company expanded beyond its original line through acquisitions. In 1993 it acquired the Dirty Chip Company in Memphis, Tennessee, which produced Dirty Chips kettle chips. In 2006 it acquired the California Chip Company in Oxnard, California, associated with California Chips. These transactions broadened the company's portfolio while retaining an emphasis on kettle-style snack products. Zapp's received national exposure during the 1990s. Ron Zappe appeared on The Oprah Winfrey Show in 1997, and the brand was covered by publications including People and The Wall Street Journal. Zappe also attracted political attention after appearing in a 1988 campaign event for Republican vice-presidential candidate Dan Quayle, where he credited a jobs program associated with Quayle with helping him establish his factory. One of the brand's most important flavor developments was Voodoo, created in 2008 by Kevin Holden, then the company's general manager and a shareholder. Voodoo became the brand's best-known flavor according to the referenced material and reinforced Zapp's strategy of using highly recognizable names and complex, assertive seasoning profiles. Ron Zappe died in Houston on June 1, 2010, aged 67. In January 2011, reports indicated that Zapp's would be sold to Utz Quality Foods of Hanover, Pennsylvania. The transaction was completed in April 2011. Zapp's subsequently operated as a wholly owned subsidiary of Utz and ceased manufacturing at its Gramercy plant. Under Utz Brands' ownership, Zapp's remains an active potato-chip brand marketed in the United States, with its differentiation rooted in Cajun-inspired flavors, Louisiana heritage, and kettle-cooked snack positioning.
History
Zapp's was founded in Louisiana in 1985 by Ron Zappe. Zappe had studied industrial engineering at Texas A&M University and had previously operated companies distributing pumps and other oil-field equipment. The collapse of the oil economy in the 1980s caused his four companies to go bankrupt. He moved from Houston to Louisiana and started a potato-chip business, using regional food culture as the foundation for the new brand. The company's first major product was Cajun Crawtator, launched in 1985. It was presented as an early example of a spicy Cajun potato chip and established the flavor direction that would define Zapp's. Rather than compete only through conventional plain or barbecue varieties, the brand emphasized assertive seasonings and names tied to Louisiana wildlife, cuisine, celebrations, and sports culture. Its portfolio came to include Spicy Cajun Crawtator, Sour Cream and Creole Onion, Cajun Dill Gator-tators, Hotter 'N Hot Jalapeño, Mesquite BBQ, Voodoo, and other products. The chips were generally kettle-cooked in peanut oil. Bourbon St. Smokey Sweet was a notable exception, being made as a thin-and-crispy chip. Zapp's cultivated regional visibility through licensed and commemorative products. Tiger Tators was the first food product licensed by Louisiana State University. The company also sold Who Dat? chips connected with the New Orleans Saints and introduced limited-edition products such as a Mardi Gras flavor. These initiatives strengthened the relationship between the brand and Louisiana cultural institutions and events. The company expanded through acquisitions during the 1990s and 2000s. In 1993 it acquired the Dirty Chip Company in Memphis, Tennessee, which manufactured Dirty Chips kettle chips. In 2006 it acquired the California Chip Company in Oxnard, California, associated with California Chips. These acquisitions gave the business additional brands and manufacturing relationships beyond its core Louisiana identity. Ron Zappe gained wider public attention through a 1988 campaign appearance on behalf of Republican vice-presidential candidate Dan Quayle. Zappe credited a jobs program associated with Quayle with helping him establish his factory. Zapp's later received further national exposure when Zappe appeared on The Oprah Winfrey Show in 1997. National publications including People and The Wall Street Journal also profiled the company or its products. In 2008, Kevin Holden, identified in the reference material as Zapp's general manager and a shareholder, created Voodoo. The flavor became the brand's most popular product according to the cited account and remains central to Zapp's recognition. Zappe died in Houston on June 1, 2010, at the age of 67. The ownership structure changed soon afterward. In January 2011, reports said that Utz Quality Foods, based in Hanover, Pennsylvania, would acquire the company. The transaction closed in April 2011. Zapp's became a wholly owned subsidiary of Utz and eventually stopped manufacturing at the Gramercy, Louisiana, plant. The brand continues under Utz Brands ownership, retaining its Cajun-inspired product vocabulary and Louisiana positioning while participating in the broader United States snack market.
- 2011
Zapp's joins Utz
[1]Utz Quality Foods completes its acquisition of Zapp's in April, making the brand a wholly owned subsidiary.
- 2010
Founder Ron Zappe dies
[1]Ron Zappe dies in Houston on June 1 at age 67.
- 2008
Voodoo flavor is created
[1]Kevin Holden creates Voodoo, later identified as Zapp's most popular flavor.
- 2006
California Chip Company is acquired
[1]Zapp's acquires the California Chip Company in Oxnard, California, associated with California Chips.
- 1997
Zappe appears on The Oprah Winfrey Show
[1]The founder's appearance contributes to national awareness of the brand.
- 1993
Dirty Chip Company is acquired
[1]Zapp's acquires the Memphis-based Dirty Chip Company, producer of Dirty Chips kettle chips.
- 1988
Ron Zappe appears in a Dan Quayle campaign event
[1]Zappe receives political and national attention after crediting a jobs program associated with Dan Quayle with helping him start his factory.
- 1985
Zapp's is founded in Louisiana
[1]Ron Zappe establishes the potato-chip business after moving from Houston following the 1980s oil bust.
- 1985
Cajun Crawtator is introduced
[1]The brand launches Cajun Crawtator, described in the reference material as the first spicy Cajun potato chip in the United States.
Products and positioning
Premium, regional, Cajun-inspired kettle potato chips with bold flavors and strong Louisiana cultural associations.
Flavored potato chips · 1985
Spicy Cajun Crawtator
The original signature Zapp's product, introduced in 1985. Cajun Crawtator established the brand's focus on spicy seasoning and Louisiana culinary identity and is described as the first spicy Cajun potato chip in the United States. A spicy Cajun-oriented extension of the brand's core Crawtator concept, reflecting Zapp's emphasis on bold heat and regional flavor cues.
Flavored potato chips · 2008
Voodoo
A strongly seasoned chip created in 2008 by Kevin Holden, then the company's general manager and a shareholder. The flavor became Zapp's most popular product according to the cited reference and is one of the brand's principal signature offerings.
Flavored potato chips
Sour Cream and Creole Onion
A savory chip variety combining a sour-cream profile with Creole onion seasoning, using the brand's Louisiana-inspired naming and flavor vocabulary.
Flavored potato chips
Cajun Dill Gator-tators
A Cajun-seasoned dill variety whose alligator reference continues Zapp's use of Louisiana imagery and playful regional naming.
Flavored potato chips
Hotter 'N Hot Jalapeño
A hotter jalapeño-flavored product aimed at consumers seeking a more pronounced spicy profile within the Zapp's range.
Thin potato chips
Bourbon St. Smokey Sweet
A smoky-sweet variety associated with New Orleans' Bourbon Street. Unlike the brand's conventional kettle-cooked chips, it is described as thin and crispy.
Licensed potato chips
Tiger Tators
A Louisiana State University-licensed product. The reference material identifies it as the first food product licensed by LSU.
Commemorative potato chips
Who Dat? chips
A product created in honor of the New Orleans Saints, extending Zapp's regional identity into local professional sports.
Marketing campaigns
- 1997The Oprah Winfrey Show appearance
United States
Ron Zappe appeared on The Oprah Winfrey Show, giving the Louisiana snack brand exposure to a national television audience.
- 1988Dan Quayle campaign appearance
United States
Founder Ron Zappe appeared on behalf of Republican vice-presidential candidate Dan Quayle and discussed a jobs program he credited with helping him establish his factory. The appearance brought Zappe and the company national political attention.
Outcome. The appearance brought Zappe and the company national political attention.
- Mardi Gras limited-edition chip
Louisiana · United States
Zapp's marketed a limited-edition chip associated with Mardi Gras, linking the product portfolio to a major Louisiana cultural celebration.
Brand decisions
2011
Sale to Utz Quality FoodsM&ABackground
Following Ron Zappe's death in 2010, the company entered a change-of-control process.
Action taken
Utz Quality Foods acquired Zapp's in a transaction completed in April 2011.
Aftermath
Zapp's became a wholly owned Utz subsidiary and subsequently stopped manufacturing at the Gramercy plant.
2008
Launch of VoodooProduct launchBackground
Zapp's continued developing distinctive, strongly seasoned products tied to its regional brand identity.
Action taken
Kevin Holden created the Voodoo flavor while serving as general manager and as a company shareholder.
Aftermath
Voodoo became the brand's most popular flavor according to the cited reference.
2006
Acquisition of the California Chip CompanyM&ABackground
Zapp's continued portfolio expansion outside Louisiana.
Action taken
The company acquired the California Chip Company in Oxnard, California, which manufactured California Chips.
Aftermath
The transaction broadened Zapp's associated product portfolio.
1993
Acquisition of the Dirty Chip CompanyM&ABackground
Zapp's expanded beyond its Louisiana core as part of a broader portfolio strategy.
Action taken
The company acquired the Dirty Chip Company in Memphis, Tennessee, associated with Dirty Chips kettle chips.
Aftermath
The acquisition added another kettle-chip business and brand to the company's operations.
Sources1 sources
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