Skip to content

A Ferrero confectionery brand known for coconut-covered almond-filled wafer truffles.

Last updated November 4, 2026

AI crawler reads

2requests

1companies
  • Anthropic2
Profile
2
Controversies
0
JSON · MD
0
First read
Nov 4, 2026
Latest read
Nov 4, 2026

From this site's server log

Overview

Raffaello is a confectionery brand owned by the Italian Ferrero Group. Introduced in 1990, the product is built around a spherical wafer shell filled with a white milk-based cream and a whole blanched almond. The filled wafer is coated with a white confectionery layer and desiccated coconut, giving the sweet its distinctive white, spherical appearance and coconut-almond flavor profile. The brand occupies a premium or gifting-oriented position within Ferrero's broader portfolio of packaged confectionery. Its visual identity is strongly associated with white packaging, coconut, almonds and occasions such as holidays, entertaining and gift-giving. Unlike some coconut-flavored products, Raffaello contains lactose because of its milk-based cream, making it unsuitable for consumers with lactose intolerance. Raffaello is manufactured at several Ferrero facilities. Reference material identifies production in Vladimir, Russia; Brantford, Canada; and Arlon, Belgium. Russia is described as the brand's largest market. These manufacturing locations support distribution beyond the brand's Italian corporate origins and reflect Ferrero's international operating model. The brand has also been involved in legal disputes concerning the protection of its product appearance. In 2008, Ferrero affiliate Soremartec brought proceedings in Ukraine against Landrin, whose Waferatto confection was alleged to resemble Raffaello. The Ukrainian High Commercial Court ultimately ruled for Landrin and cancelled the relevant trademark protection for the appearance of the sweets. In a separate 2017 German ruling, Ferrero was required to state the number of sweets in each package rather than communicating package quantity only by total weight. Raffaello remains an active Ferrero brand and is best understood as a focused confectionery product brand rather than an independent company. Its core proposition continues to center on the combination of a crisp wafer, white cream, almond and coconut in a recognizable spherical format.

History

Raffaello was introduced to the market in 1990 by Ferrero, the Italian confectionery group. The product established a distinct format within the company's portfolio: a round wafer enclosing white milk cream and a blanched almond, covered by a white confectionery coating and coconut. Its all-white appearance and combination of coconut, wafer, cream and almond differentiated it from chocolate-centered pralines and helped define the brand's visual and sensory identity. Although the product is associated with Ferrero's Italian corporate heritage, Raffaello is produced through Ferrero's international manufacturing network. Identified facilities include Vladimir in Russia, Brantford in Canada and Arlon in Belgium. Russia has been described as the brand's largest market. The geographic spread of production indicates that Raffaello developed as an international packaged-confectionery offering rather than a product limited to its country of origin. The brand's history also includes disputes over product appearance and packaging information. In 2008, Soremartec, a Ferrero Group affiliate, sued Ukrainian confectionery producer Landrin over Waferatto, a sweet introduced in 2007 that Soremartec considered sufficiently similar to Raffaello to infringe trademark protection covering the product's appearance. After extended litigation, Ukraine's High Commercial Court ruled for Landrin and cancelled the validity of the relevant Soremartec trademark. In 2017, a Frankfurt court addressed the way Raffaello packages communicated quantity. The court required Ferrero to identify the number of individual sweets in each package rather than relying only on the total package weight. This ruling concerned consumer information and packaging presentation rather than the recipe or brand ownership. Raffaello's core product has remained centered on the original coconut-and-almond wafer confection. Its commercial identity is associated with premium presentation, gifting, sharing and indulgence. The product contains lactose because its filling includes milk cream, which is relevant for consumers with lactose intolerance. Raffaello continues to operate as an active Ferrero brand.

  • 2017

    Frankfurt ruling addresses package quantity disclosure

    [1]

    A German court requires Ferrero to disclose the number of sweets in each package rather than providing only total weight.

  • 2008

    Trademark litigation begins in Ukraine

    [1]

    Soremartec begins legal action against Landrin concerning the resemblance between Raffaello and Landrin's Waferatto product.

  • 1990

    Raffaello enters the market

    [1]

    Ferrero brings the coconut-and-almond wafer confection to market.

Products and positioning

Premium white coconut-and-almond confectionery for everyday indulgence, sharing and gifting.

  • Confectionery truffle · 1990

    Raffaello

    The signature Raffaello sweet is a spherical wafer filled with white milk cream and a whole blanched almond. The wafer is surrounded by a white confectionery layer and coconut. The result combines crisp texture, creamy filling, almond flavor and coconut. Because the filling contains milk ingredients, the product contains lactose.

Brand decisions

  • 2017

    Packaging quantity disclosure changed following German rulingOther

    Background

    A Frankfurt court considered how Raffaello package quantity was communicated to consumers.

    Action taken

    Ferrero was required to list the number of individual sweets in each package instead of stating only the total weight.

    Aftermath

    The ruling established a packaging-information requirement for the affected sales context.

  • 2008

    Soremartec files trademark-related proceedings against LandrinOther

    Background

    Landrin had introduced Waferatto, a confection that Soremartec considered similar in appearance to Raffaello.

    Action taken

    Soremartec pursued a claim alleging violation of trademark protection for the appearance of Raffaello sweets.

    Aftermath

    The Ukrainian High Commercial Court ultimately ruled for Landrin and cancelled the relevant trademark protection.

Sources1 sources

Cite this profile: Cite the canonical profile. /brand-wiki/raffaello · Editorial policy · How profiles are compiled