Xijiade
Xijiade is a Chinese dumpling restaurant chain founded by Gao Defu, with stores mainly in Northeast China and Shandong.
Last updated November 4, 2026
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- First read
- Nov 4, 2026
- Latest read
- Nov 4, 2026
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Overview
Xijiade is a dumpling restaurant chain in the People's Republic of China. Its founder, Gao Defu, worked in a restaurant in Hegang, Heilongjiang Province in 1990 and took over a local restaurant in 1991. In 2002, Gao Defu transformed the business into a dumpling chain. Xijiade dumpling stores are mainly distributed across Northeast China and Shandong.
History
Xijiade is a dumpling restaurant chain in the People's Republic of China. In 1990, founder Gao Defu worked in a restaurant in Hegang, Heilongjiang Province. In 1991, he took over a local restaurant. In 2002, Gao Defu transformed the business into a dumpling chain. Xijiade dumpling stores are mainly distributed across Northeast China and Shandong.
- 2002
Gao Defu transforms the business into a dumpling chain, founding Xijiade.
- 1991
Gao Defu takes over a local restaurant in Hegang.
- 1990
Gao Defu works in a restaurant in Hegang, Heilongjiang.
Products and positioning
Dumplings
Controversies
2024
Stores Notified Over Unsatisfactory Tableware Hygiene, Accused of 'Muzzling' Negative Reviews
Xijiade stores have multiple times been penalized or notified for unsatisfactory detergent residue in soup bowls, inadequate tableware cleaning, and failure to control production and operation processes as required; in 2026, E. coli was detected on a dipping sauce dish at a Changchun store. In 2024, the brand was also criticized by the media for 'muzzling' negative reviews, damaging its reputation. The stores involved were notified and penalized.
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